Choc mint

Packaged product Dulces y postres Blue ribbon

Choc mint contains 416 kcal per 100 g. A serving, 45.0 g (45 g) provides about 187 kcal.

Roughly 58% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 208 kcal per 100 g across 2.507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Choc mint by Blue ribbon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
7 gprotein
60 gcarbohydrates
16,5 gfat
187kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 16,5 g 21%
Saturated fat L 11 g 55%
Sodium L 125 mg 5%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 40 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 36%416kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of dulces y postres (median 3,4 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 0,53 g)
  • Sugars40 gin the top quarter of dulces y postres (median 23 g)
  • Fat16,5 gin the top quarter of dulces y postres (median 9,6 g)
  • Saturated fat11 gin the top quarter of dulces y postres (median 6,4 g)
  • Sodium125 mgin the top quarter of dulces y postres (median 60 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue ribbon
Barcode
9300830060757
Label serving
45.0 g
Category
Bañeras de helado
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ice cream cups No Name 400 8 g 80 g 0 g
Salted caramel brownie Mammut 382 73 g 8,9 g 5,6 g
Connoisseur Ice Cream Salted Caramel Connoisseur 379 4,3 g 31,4 g 26,3 g
Ice cream cups Joy 364 5,4 g 69 g 6,4 g
Praliné Chocolate & Hazelnut Magnum 348 4,5 g 29 g 23 g
Saveur Fraise Bonbon Thiriet 345 3,1 g 39 g 19 g
Glace au Nutella Nutella 344 4,1 g 29,8 g 23 g
Peanut butter crunch Häagen-Dazs 343 8,4 g 21,7 g 24,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Choc mint?

100 g of Choc mint has 416 kcal. Serving, 45.0 g (45 g): about 187 kcal.

How much protein is in Choc mint?

Choc mint contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 3,2 g in serving, 45.0 g (45 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 3,4 g).

How many carbs are in Choc mint?

Choc mint has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc mint?

Choc mint contains 16,5 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Choc mint?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de enero de 2023. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300830060757. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de enero de 2023. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.