Ice cream Cake
Packaged product Dulces y postres Oreo
Ice cream Cake contains 286 kcal per 100 g. A serving, 0.2 cake, 91 g (91 g) provides about 260 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 15,4 g | 20% |
| Saturated fat L | 9,9 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 16,5 mg | 5% |
| Sodium L | 115 mg | 5% |
| Total carbohydrates L | 34,1 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24,2 g | |
| Added sugars L | 19,8 g | 40% |
| Protein L | 3,3 g | 7% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 98,9 mg | 8% |
| Iron L | 0,66 mg | 4% |
| Potasio L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars24,2 gabove the median for dulces y postres (median 21,2 g)
- Fat15,4 gabove the median for dulces y postres (median 13,3 g)
- Saturated fat9,9 gabove the median for dulces y postres (median 5,5 g)
- Sodium115 mgbelow the median for dulces y postres (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oreo
- Barcode
- 0016264245484
- Label serving
- 0.2 cake (91 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Soft maple sugar Turkey Hill | 286 | 0 g | 71,4 g | 0 g |
| Sweet & hot beef jerky Jack Link's | 286 | 35,7 g | 28,6 g | 3,6 g |
| Manuka Honey UMF™ 10+/MGO 263+ Melora | 286 | 0 g | 81 g | 0 g |
| Dark Chocolate Dessert Topping Sanders | 286 | 0 g | 50 g | 12,5 g |
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| Fruit Cran 50% Less Sugar Patience | 286 | 0,95 g | 90,5 g | 0 g |
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| Torino’s Sweet and Snappy Stuffed peppers Troino’s | 286 | 3,6 g | 3,6 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice cream Cake?
100 g of Ice cream Cake has 286 kcal. Serving, 0.2 cake, 91 g (91 g): about 260 kcal.
How much protein is in Ice cream Cake?
Ice cream Cake contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.2 cake, 91 g (91 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Ice cream Cake?
Ice cream Cake has 34,1 g of total carbohydrates per 100 g, including 0 g of fiber and 24,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice cream Cake?
Ice cream Cake contains 15,4 g of fat per 100 g, of which 9,9 g is saturated (49% of the Daily Value).
How much sodium is in Ice cream Cake?
100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0016264245484. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.