Hummus

Packaged product Frijoles y legumbres Florette

Hummus contains 258 kcal per 100 g.

Roughly 81% of its calories come from fat, with 10% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hummus by Florette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
5,6 gprotein
6,2 gcarbohydrates
21,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 21,9 g 28%
Saturated fat L 2,3 g 11%
Sodium L 260 mg 11%
Total carbohydrates L 6,2 g 2%
Dietary fiber L 6,9 g 25%
Total sugars L 2,7 g
Added sugars L 0 g 0%
Protein L 5,6 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 10%Fat: 81%258kcal / 100 g
  • Protein 9%
  • Carbohydrates 10%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of frijoles y legumbres (median 6,7 g)
  • Fiber6,9 gin the top quarter of frijoles y legumbres (median 4,4 g)
  • Sugars2,7 gabove the median for frijoles y legumbres (median 1,3 g)
  • Fat21,9 gabove the median for frijoles y legumbres (median 17,4 g)
  • Saturated fat2,3 gabove the median for frijoles y legumbres (median 1,9 g)
  • Sodium260 mgin the lowest quarter of frijoles y legumbres (median 406 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Florette
Barcode
3280221203177
Category
Hummus
Nutri-Score
B as computed by Open Food Facts

Ingredients

Gemüseaufstrich auf der Basis von Kichererbsen und paprika, Zutaten: Kichererbsen (38 gerôstete rote Paprika (30,9%), Rapsol, Sesammus, natives Olivenôl extra, litronensaft, Knoblauch$ Salz S :jsmittel: Citronensâuret Kann Spuren von Gluten, El, Fisch, Soja, Milch, Nussfrüchten, Sellerie, Seni vqtteren enthalten, Ohne Zusatz von Konservietungsstoffen, Farbstoffen und Aromen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Houmous aux poivrons gourmet Le Traiteur Gourmet 258 5,6 g 6,2 g 21,9 g
Hummus piquant Père Olive 258 7,4 g 8,6 g 20 g
Houmous extra Sud’n’sol 258 6,1 g 7,4 g 19 g
Pilpel Hummous Pilpel 258 9,7 g 8,6 g 19,7 g
Hummus Lima 258 6,1 g 4,7 g 22 g
Classic Hummus Little Sesame 258 6,5 g 16,1 g 19,4 g
Hummus natur - cizrnová pomazánka Perla Polska 259 7,6 g 11 g 19 g
Hummus Tradicional Ferrer 259 4,8 g 8,6 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 258 kcal.

How much protein is in Hummus?

Hummus contains 5,6 g of protein per 100 g (11% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,7 g).

How many carbs are in Hummus?

Hummus has 6,2 g of total carbohydrates per 100 g, including 6,9 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus?

Hummus contains 21,9 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Hummus?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3280221203177. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.