Hot Nuts Chamoy
Packaged product Frijoles y legumbres Barcel
Hot Nuts Chamoy contains 524 kcal per 100 g. A serving, 50 g (50 g) provides about 262 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 612 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4,7 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 42,3 g | 15% |
| Dietary fiber L | 5,7 g | 20% |
| Total sugars L | 12,3 g | |
| Added sugars L | 3,7 g | 7% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 26 g)
- Fiber5,7 gin the lowest quarter of frijoles y legumbres (median 8,2 g)
- Sugars12,3 gin the top quarter of frijoles y legumbres (median 5,1 g)
- Fat32 gin the lowest quarter of frijoles y legumbres (median 50 g)
- Saturated fat4,7 gin the lowest quarter of frijoles y legumbres (median 7,2 g)
- Sodium0 mgin the lowest quarter of frijoles y legumbres (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Barcel
- Barcode
- 7500810016909
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Maníes salientes
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CACAHUATE, ALMIDON MODIFICADO, HARINA DE TRIGO (GLUTEN), ACEITE VEGETAL, AZÚCARES AÑADIDOS (AZÚCAR, GLUCOSA), SAZONADOR [AZUCARES AÑADIDOS (AZÚCAR, GLUCOSA), ACIDO CITRICO, SAL YODADA, SÓLIDOS DE LA LECHE, MALTODEXTRINA, SABORIZANTES DÉNTICOS A LOS NATURALES, NATURALES Y ARTIFICIALES, EXTRACTO DE PAPRIKA, LACA ROJO 40), MALTODEXTRINA GOMA DE CELULOSA, ALMIDÓN ROJO 40, SAL YODADA. CONTIENE: CACAHUATE, GLUTEN, LECHE PUEDE CONTENER: SOYA AMARILLO 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutHarina de trigoSaltMilkAzúcar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Nuts Chamoy?
100 g of Hot Nuts Chamoy has 524 kcal. Serving, 50 g (50 g): about 262 kcal.
How much protein is in Hot Nuts Chamoy?
Hot Nuts Chamoy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 50 g (50 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 26 g).
How many carbs are in Hot Nuts Chamoy?
Hot Nuts Chamoy has 42,3 g of total carbohydrates per 100 g, including 5,7 g of fiber and 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Nuts Chamoy?
Hot Nuts Chamoy contains 32 g of fat per 100 g, of which 4,7 g is saturated (24% of the Daily Value).
How much sodium is in Hot Nuts Chamoy?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500810016909. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.