Hot Nuts Chamoy
Packaged product Beans and Legumes Barcel
Hot Nuts Chamoy contains 524 kcal per 100 g. A serving, 50 g (50 g) provides about 262 kcal.
Roughly 63% of its calories come from fat, with 37% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 612 kcal per 100 g across 353 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 4.7 g | 24% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 42.3 g | 15% |
| Dietary fiber L | 5.7 g | 20% |
| Total sugars L | 12.3 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 26 g)
- Fiber5.7 gin the lowest quarter of beans and legumes (median 8.2 g)
- Sugars12.3 gin the top quarter of beans and legumes (median 5.1 g)
- Fat32 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat4.7 gin the lowest quarter of beans and legumes (median 7.2 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 400 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Barcel
- Barcode
- 7500810016909
- Quantity
- 50g
- Label serving
- 50 g
- Category
- Salted peanuts
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CACAHUATE, ALMIDON MODIFICADO, HARINA DE TRIGO (GLUTEN), ACEITE VEGETAL, AZÚCARES AÑADIDOS (AZÚCAR, GLUCOSA), SAZONADOR [AZUCARES AÑADIDOS (AZÚCAR, GLUCOSA), ACIDO CITRICO, SAL YODADA, SÓLIDOS DE LA LECHE, MALTODEXTRINA, SABORIZANTES DÉNTICOS A LOS NATURALES, NATURALES Y ARTIFICIALES, EXTRACTO DE PAPRIKA, LACA ROJO 40), MALTODEXTRINA GOMA DE CELULOSA, ALMIDÓN ROJO 40, SAL YODADA. CONTIENE: CACAHUATE, GLUTEN, LECHE PUEDE CONTENER: SOYA AMARILLO 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutWheat flourSaltMilkSugar
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|---|---|---|---|---|
| Crusti' Nuts Salé CARREFOUR SENSATION | 524 | 15 g | 42 g | 32 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Nuts Chamoy?
100 g of Hot Nuts Chamoy has 524 kcal. Serving, 50 g (50 g): about 262 kcal.
How much protein is in Hot Nuts Chamoy?
Hot Nuts Chamoy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 50 g (50 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 26 g).
How many carbs are in Hot Nuts Chamoy?
Hot Nuts Chamoy has 42.3 g of total carbohydrates per 100 g, including 5.7 g of fiber and 12.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Nuts Chamoy?
Hot Nuts Chamoy contains 32 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Hot Nuts Chamoy?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500810016909. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.