Honey Castella Cake

Packaged product Dulces y postres Samlip

Honey Castella Cake contains 306 kcal per 100 g. A serving, 1 piece, 170 g (170 g) provides about 520 kcal.

Roughly 82% of its calories come from carbohydrates, with 10% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

306kcal per 100 g
6,5 gprotein
64,1 gcarbohydrates
3,5 gfat
520kcal in serving, 1 piece, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 3,5 g 5%
Saturated fat L 0,59 g 3%
Cholesterol L 132 mg 44%
Sodium L 82,4 mg 4%
Total carbohydrates L 64,1 g 23%
Dietary fiber L 4,1 g 15%
Total sugars L 38,8 g
Added sugars L 33,5 g 67%
Protein L 6,5 g 13%
Calcio L 24,1 mg2%
Iron L 0,65 mg4%
Potasio L 215 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 82%Fat: 10%306kcal / 100 g
  • Protein 8%
  • Carbohydrates 82%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Iron4%Calcio2%

Nutritional insights

  • Protein6,5 gabove the median for dulces y postres (median 5,7 g)
  • Fiber4,1 gin the top quarter of dulces y postres (median 2 g)
  • Sugars38,8 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat3,5 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Saturated fat0,59 gin the lowest quarter of dulces y postres (median 5,5 g)
  • Sodium82,4 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Samlip
Barcode
8801068915600
Label serving
1 piece (170 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Castella Cake?

100 g of Honey Castella Cake has 306 kcal. Serving, 1 piece, 170 g (170 g): about 520 kcal.

How much protein is in Honey Castella Cake?

Honey Castella Cake contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 piece, 170 g (170 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,7 g).

How many carbs are in Honey Castella Cake?

Honey Castella Cake has 64,1 g of total carbohydrates per 100 g, including 4,1 g of fiber and 38,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Castella Cake?

Honey Castella Cake contains 3,5 g of fat per 100 g, of which 0,59 g is saturated (3% of the Daily Value).

How much sodium is in Honey Castella Cake?

100 g contains 82,4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8801068915600. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.