High protein spätzle

Packaged product Grainas y Pasta Bürger

High protein spätzle contains 171 kcal per 100 g. A serving, 400 g (400 g) provides about 684 kcal.

Roughly 59% of its calories come from carbohydrates, with 21% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 355 kcal per 100 g across 1.585 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High protein spätzle by Bürger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
171kcal per 100 g
9,1 gprotein
26 gcarbohydrates
4,1 gfat
684kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 171 kcal
Total fat L 4,1 g 5%
Saturated fat L 0,9 g 5%
Sodium L 433 mg 19%
Total carbohydrates L 26 g 9%
Dietary fiber L 2,8 g 10%
Total sugars L 1,3 g
Protein L 9,1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 59%Fat: 21%171kcal / 100 g
  • Protein 21%
  • Carbohydrates 59%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for grainas y pasta (median 10,9 g)
  • Fiber2,8 gbelow the median for grainas y pasta (median 3 g)
  • Sugars1,3 gbelow the median for grainas y pasta (median 2,7 g)
  • Fat4,1 gabove the median for grainas y pasta (median 2,4 g)
  • Saturated fat0,9 gabove the median for grainas y pasta (median 0,5 g)
  • Sodium433 mgabove the median for grainas y pasta (median 98,9 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bürger
Barcode
4075600112442
Quantity
400g
Label serving
400 g
Category
Noodles
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Soba Noodles Obento 171 6 g 36 g 0,8 g
Volkoren wok noodles JUMBO 171 7,7 g 27,1 g 3 g
Eezee Noodles Noodle King 172 3,8 g 21,9 g 7,6 g
Taking udon noodle kit Miso tasty 172 5,5 g 29,8 g 2,9 g
Chicken Flavour Instant Noodles Just Essentials by ASDA 170 2,8 g 15 g 4,2 g
Ready To Wok Medium Soft Noodles Vitasia 169 7,4 g 31 g 1 g
Spatzle Melle's Best 173 7,3 g 26 g 4,7 g
Black Bean Spaghetti With Mild Thai Red Curry Sauce Explore Asian 173 8,6 g 11,8 g 10,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein spätzle?

100 g of High protein spätzle has 171 kcal. Serving, 400 g (400 g): about 684 kcal.

How much protein is in High protein spätzle?

High protein spätzle contains 9,1 g of protein per 100 g (18% of the 50 g Daily Value), or 36,4 g in serving, 400 g (400 g). About 21% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 10,9 g).

How many carbs are in High protein spätzle?

High protein spätzle has 26 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein spätzle?

High protein spätzle contains 4,1 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in High protein spätzle?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 de agosto de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4075600112442. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de agosto de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.