HI-PIE

Packaged product Dulces y postres

HI-PIE contains 342 kcal per 100 g. A serving, 0.125 pie, baked, 117 g (117 g) provides about 400 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 215 kcal per 100 g across 5.045 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

342kcal per 100 g
2,6 gprotein
42,7 gcarbohydrates
18 gfat
400kcal in serving, 0.125 pie, baked, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 18 g 23%
Saturated fat L 7,7 g 38%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 308 mg 13%
Total carbohydrates L 42,7 g 16%
Dietary fiber L 1,7 g 6%
Total sugars L 18,8 g
Added sugars L 15,4 g 31%
Protein L 2,6 g 5%
Calcio L 9 mg0,7%
Iron L 1,7 mg10%
Potasio L 64 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%342kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potasio1%Calcio0,7%

Nutritional insights

  • Protein2,6 gbelow the median for dulces y postres (median 3,2 g)
  • Fiber1,7 gin the top quarter of dulces y postres (median 0 g)
  • Sugars18,8 gbelow the median for dulces y postres (median 21,7 g)
  • Fat18 gin the top quarter of dulces y postres (median 10,3 g)
  • Saturated fat7,7 gabove the median for dulces y postres (median 6,4 g)
  • Sodium308 mgin the top quarter of dulces y postres (median 68 mg)
  • Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 342 kcal342 kcal
Protein 2,6 g2,6 g
Carbohydrates 42,7 g42,7 g
Fat 18 g18 g
Fiber 1,7 g1,7 g
Sugars 18,8 g18,8 g
Sodium 308 mg308 mg

Product details

Barcode
0032100058193
Label serving
0.125 PIE, BAKED (117 g)
Category
Postres congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blueberries, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm, soybean), sugar, water, modified corn starch, contains 2% or less: white grape juice concentrate, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltHarina de trigoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HI-PIE?

100 g of HI-PIE has 342 kcal. Serving, 0.125 pie, baked, 117 g (117 g): about 400 kcal.

How much protein is in HI-PIE?

HI-PIE contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.125 pie, baked, 117 g (117 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,2 g).

How many carbs are in HI-PIE?

HI-PIE has 42,7 g of total carbohydrates per 100 g, including 1,7 g of fiber and 18,8 g of sugars.

How much fat is in HI-PIE?

HI-PIE contains 18 g of fat per 100 g, of which 7,7 g is saturated (38% of the Daily Value).

How much sodium is in HI-PIE?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1950368. License: CC0 1.0 (U.S. public domain). Source record dated 14 de junio de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0032100058193. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.