Heumilch

Packaged product Dairy and Eggs Andechser

Heumilch contains 69 kcal per 100 g. A serving, 100 g (100 g) provides about 69 kcal.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 20% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 49 kcal per 100 g across 815 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heumilch by Andechser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,4 gprotein
5 gcarbohydrates
3,9 gfat
69kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,9 g 5%
Saturated fat L 2,6 g 13%
Sodium L 40 mg 2%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 3,4 g 7%
Calcio L 124 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 29%Fat: 51%69kcal / 100 g
  • Protein 20%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%

Nutritional insights

  • Protein3,4 gin the top quarter of dairy and eggs (median 3,2 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 4,8 g)
  • Fat3,9 gin the top quarter of dairy and eggs (median 1,6 g)
  • Saturated fat2,6 gin the top quarter of dairy and eggs (median 1,1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andechser
Barcode
4104060029851
Quantity
1l
Label serving
100 g
Category
Leche de vaca
Nutri-Score
C as computed by Open Food Facts

Ingredients

Bio-Heumilch Вauern AUS BAYERN Bio-Vollmilch* aus Heumilch, 3,8% Fett, pasteurisiert, homogenisiert, länger haltbar *aus kontrolliert ökologischem Landbau Bei +8 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Lapte De Vaca Artesana Artesana 69 3,5 g 5,4 g 3,7 g
Leche entera calcio Eroski 69 3,7 g 5,4 g 3,6 g
Leche entera con calcio Auchan 69 3,8 g 5,5 g 3,5 g
Bio H-vollmilch Aldi 69 3,3 g 4,8 g 3,9 g
Sjokolade Melk Litago 69 3,6 g 10 g 1,6 g
明治おいしい牛乳 Meiji 69 3,4 g 5 g 3,9 g
Bio H-Vollmilch BIO SONNE 68 3,4 g 4,9 g 3,9 g
นมสด เมจิ 70 3,5 g 5 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heumilch?

100 g of Heumilch has 69 kcal. Serving, 100 g (100 g): about 69 kcal.

How much protein is in Heumilch?

Heumilch contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3,4 g in serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,2 g).

How many carbs are in Heumilch?

Heumilch has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heumilch?

Heumilch contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

How much sodium is in Heumilch?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4104060029851. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.