Heumilch

Packaged product Milch und Eier Andechser

Heumilch contains 69 kcal per 100 g. A Serving, 100 g (100 g) provides about 69 kcal.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 49 kcal per 100 g across 815 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Heumilch by Andechser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
3,4 gprotein
5 gcarbohydrates
3,9 gfat
69kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 3,9 g 5 %
Saturated fat L 2,6 g 13 %
Sodium L 40 mg 2 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 3,4 g 7 %
Calcium L 124 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %69kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,4 gin the top quarter of Milch und Eier (median 3,2 g)
  • Sugars5 gin the top quarter of Milch und Eier (median 4,8 g)
  • Fat3,9 gin the top quarter of Milch und Eier (median 1,6 g)
  • Saturated fat2,6 gin the top quarter of Milch und Eier (median 1,1 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 48 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Andechser
Barcode
4104060029851
Quantity
1l
Label serving
100 g
Category
Kuhmilch
Nutri-Score
C as computed by Open Food Facts

Ingredients

Bio-Heumilch Вauern AUS BAYERN Bio-Vollmilch* aus Heumilch, 3,8% Fett, pasteurisiert, homogenisiert, länger haltbar *aus kontrolliert ökologischem Landbau Bei +8 °C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Leche entera calcio Eroski 69 3,7 g 5,4 g 3,6 g
Leche entera con calcio Auchan 69 3,8 g 5,5 g 3,5 g
Bio H-vollmilch Aldi 69 3,3 g 4,8 g 3,9 g
Sjokolade Melk Litago 69 3,6 g 10 g 1,6 g
明治おいしい牛乳 Meiji 69 3,4 g 5 g 3,9 g
Bio H-Vollmilch BIO SONNE 68 3,4 g 4,9 g 3,9 g
นมสด เมจิ 70 3,5 g 5 g 4 g
Whole Milk 3,8% Lactantia 68 3,2 g 5,2 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heumilch?

100 g of Heumilch has 69 kcal. Serving, 100 g (100 g): about 69 kcal.

How much protein is in Heumilch?

Heumilch contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,4 g in Serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,2 g).

How many carbs are in Heumilch?

Heumilch has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heumilch?

Heumilch contains 3,9 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Heumilch?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4104060029851. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.