Herring Rollmops

Packaged product Pan y productos horneados Feature Foods

Herring Rollmops contains 182 kcal per 100 g. A serving, 0.75 piece, 55 g (55 g) provides about 100 kcal.

Roughly 46% of its calories come from fat, with 33% from protein and 21% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 131 kcal per 100 g across 60 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Herring Rollmops by Feature Foods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
182kcal per 100 g
14,5 gprotein
9,1 gcarbohydrates
9,1 gfat
100kcal in serving, 0.75 piece, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 182 kcal
Total fat L 9,1 g 12%
Saturated fat L 1,8 g 9%
Cholesterol L 12,7 mg 4%
Sodium L 909 mg 40%
Total carbohydrates L 9,1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7,3 g
Protein L 14,5 g 29%
Calcio L 72,7 mg6%
Iron L 0,91 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 21%Fat: 46%182kcal / 100 g
  • Protein 33%
  • Carbohydrates 21%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Iron5%

Nutritional insights

  • Protein14,5 gin the top quarter of pan y productos horneados (median 12,7 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 0,19 g)
  • Sugars7,3 gin the top quarter of pan y productos horneados (median 0,7 g)
  • Fat9,1 gabove the median for pan y productos horneados (median 7,7 g)
  • Saturated fat1,8 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sodium909 mgbelow the median for pan y productos horneados (median 1.100 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L0,91 g

Product details

Brand
Feature Foods
Barcode
0063723120110
Label serving
0.75 piece (55 g)
Category
Rollmops
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Minis harengs aux olives La Barre 176 12,7 g 0,5 g 13,7 g
Rollmops Dutch boy 164 7,3 g 12,7 g 9,1 g
Rollmop Herrings Marks & Spencer 161 10,9 g 9,7 g 8,6 g
Rollmops Delicemer 161 12,6 g 2,8 g 10,9 g
Fassrollmops Del Marin 207 13 g 7 g 14 g
Rollmops Vinaigre Grand jury 156 12 g 3,8 g 10 g
Rollmops au Vinaigre golden seafood 156 12 g 3,8 g 10 g
Mini filets d'harengs marinés aux cornichons La Barre 155 14,6 g 0,5 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herring Rollmops?

100 g of Herring Rollmops has 182 kcal. Serving, 0.75 piece, 55 g (55 g): about 100 kcal.

Is Herring Rollmops high in protein?

Herring Rollmops contains 14,5 g of protein per 100 g (29% of the 50 g Daily Value), or 8 g in serving, 0.75 piece, 55 g (55 g). About 33% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 12,7 g).

How many carbs are in Herring Rollmops?

Herring Rollmops has 9,1 g of total carbohydrates per 100 g, including 0 g of fiber and 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herring Rollmops?

Herring Rollmops contains 9,1 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).

How much sodium is in Herring Rollmops?

100 g contains 909 mg of sodium, 40% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063723120110. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.