Herbed Hard Salami
Packaged product Carne Private Selection
Herbed Hard Salami contains 429 kcal per 100 g. A serving, 5 slices, 28 g (28 g) provides about 120 kcal.
Roughly 80% of its calories come from fat, with 16% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 11% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 39,3 g | 50% |
| Saturated fat L | 14,3 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 89,3 mg | 30% |
| Sodium L | 1.643 mg | 71% |
| Total carbohydrates L | 3,6 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 3,6 g | 7% |
| Protein L | 17,9 g | 36% |
| Vitamina D L | 2,1 µg | 11% |
| Calcio L | 35,7 mg | 3% |
| Iron L | 1,1 mg | 6% |
| Potasio L | 321 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 3%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,9 gabove the median for carne (median 17,6 g)
- Sugars3,6 gin the top quarter of carne (median 1 g)
- Fat39,3 gin the top quarter of carne (median 8,6 g)
- Saturated fat14,3 gin the top quarter of carne (median 3,1 g)
- Sodium1.643 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 01111066
- Label serving
- 5 slices (28 g)
- Category
- Carne
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Bear Grahams MJM Superbear | 429 | 3,6 g | 71,4 g | 12,5 g |
| Organic Aged Chedder Kingdom | 429 | 25 g | 0 g | 35,7 g |
| Sliced hard salami Publix | 429 | 17,9 g | 3,6 g | 35,7 g |
| Bacon bites H-E-B | 429 | 42,9 g | 0 g | 28,6 g |
| Bacon-flavoured Bits Club house | 429 | 42,9 g | 28,6 g | 21,4 g |
| Imitation Bacon Bits Food Lion | 429 | 42,9 g | 28,6 g | 14,3 g |
| Tillamook Smoked sausage Tillamook | 429 | 32,1 g | 14,3 g | 32,1 g |
| Real Bacon Bits Kroger | 429 | 28,6 g | 0 g | 35,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herbed Hard Salami?
100 g of Herbed Hard Salami has 429 kcal. Serving, 5 slices, 28 g (28 g): about 120 kcal.
Is Herbed Hard Salami high in protein?
Herbed Hard Salami contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 5 g in serving, 5 slices, 28 g (28 g). About 16% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).
How many carbs are in Herbed Hard Salami?
Herbed Hard Salami has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herbed Hard Salami?
Herbed Hard Salami contains 39,3 g of fat per 100 g, of which 14,3 g is saturated (71% of the Daily Value).
What vitamins and minerals does Herbed Hard Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Herbed Hard Salami?
100 g contains 1.643 mg of sodium, 71% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01111066. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.