Hazelnut Butter
Packaged product Dairy and Eggs Georgia Grinders
Hazelnut Butter contains 190 kcal per 100 g. A serving, 2 tbsp, 30g (30 g) provides about 57 kcal.
Roughly 83% of its calories come from fat, with 10% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 665 kcal per 100 g across 113 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1,5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 20 mg | 2% |
| Iron L | 1,1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 10%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of dairy and eggs (median 15 g)
- Fiber3 gin the lowest quarter of dairy and eggs (median 8,6 g)
- Sugars1 gin the lowest quarter of dairy and eggs (median 4,3 g)
- Fat19 gin the lowest quarter of dairy and eggs (median 62 g)
- Saturated fat1,5 gin the lowest quarter of dairy and eggs (median 4,8 g)
- Sodium28 mgin the top quarter of dairy and eggs (median 5 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Georgia Grinders
- Barcode
- 0851031005263
- Quantity
- 12 oz (340g)
- Label serving
- 2 tbsp (30g)
- Category
- Mantequillas de cáscara
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de noisette Celnat | 328 | 27,7 g | 44,9 g | 0,8 g |
| Crema Ecológica de Avellanas Amandin | 342 | 3,3 g | 53,5 g | 14,7 g |
| Bio crema de avellanas El Corte Inglés | 367 | 3,3 g | 54 g | 15 g |
| Haselnusscreme Dark lcw products | 428 | 7,3 g | 55 g | 27 g |
| White Chocolate Hazelnut Spread ChocZero | 486 | 5,4 g | 48,6 g | 32,4 g |
| Choco hazel Good Good | 500 | 5 g | 55 g | 35 g |
| Hazelnut Butter Justin's Llc | 541 | 8,1 g | 27 g | 32,4 g |
| Hazelnootpasta veel hazelnoten Bonne Maman | 551 | 6,7 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Butter?
100 g of Hazelnut Butter has 190 kcal. Serving, 2 tbsp, 30g (30 g): about 57 kcal.
How much protein is in Hazelnut Butter?
Hazelnut Butter contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 1,2 g in serving, 2 tbsp, 30g (30 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 15 g).
How many carbs are in Hazelnut Butter?
Hazelnut Butter has 5 g of total carbohydrates per 100 g, including 3 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Butter?
Hazelnut Butter contains 19 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).
How much sodium is in Hazelnut Butter?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851031005263. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de junio de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.