Havregryn

Packaged product Pan y productos horneados Axa

Havregryn contains 367 kcal per 100 g. A serving, 40 g (40 g) provides about 147 kcal.

Roughly 67% of its calories come from carbohydrates, with 18% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (372 kcal per 100 g).

100 g provides 73% of the Daily Value for iron and 31% of the Daily Value for magnesio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Havregryn by Axa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
367kcal per 100 g
13 gprotein
58 gcarbohydrates
6,8 gfat
147kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 6,8 g 9%
Saturated fat L 1,3 g 7%
Sodium L 4 mg 0,2%
Total carbohydrates L 58 g 21%
Dietary fiber L 10 g 36%
Total sugars L 1,1 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Iron L 13,1 mg73%
Magnesio L 129 mg31%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 67%Fat: 18%367kcal / 100 g
  • Protein 15%
  • Carbohydrates 67%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron73%Magnesio31%

Nutritional insights

  • Sugars1,1 gabove the median for pan y productos horneados (median 1 g)
  • Fat6,8 gbelow the median for pan y productos horneados (median 7 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Axa
Barcode
7310130321085
Quantity
1,5 kg
Label serving
40 g
Category
Avena enrollada
Nutri-Score
A as computed by Open Food Facts

Ingredients

oatmeal (steamed and rolled), 100% whole grains,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Flocons d'avoine Bulk 367 12 g 56 g 8,4 g
Rolled Oats Woolworths 367 10,8 g 59 g 6,7 g
Whole Jumbo Oats Mornflake 367 12,1 g 56,1 g 8,4 g
Zobene pahuljice Rise & Smile 367 13 g 58 g 6,6 g
Instant Oatmeal Peaches & Cream Quaker 367 10 g 76,7 g 6,7 g
Porridge Oats Lidl 367 12 g 56 g 8,5 g
Flocos de Aveia Finíssimos Salutem 367 12,1 g 56,1 g 8,4 g
Instant Oatmeal Blueberries & Cream Quaker 367 10 g 73,3 g 5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Havregryn?

100 g of Havregryn has 367 kcal. Serving, 40 g (40 g): about 147 kcal.

Is Havregryn high in protein?

Havregryn contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 5,2 g in serving, 40 g (40 g). About 15% of its calories come from protein.

How many carbs are in Havregryn?

Havregryn has 58 g of total carbohydrates per 100 g, including 10 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Havregryn?

Havregryn contains 6,8 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Havregryn contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (73% DV) and magnesio (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Havregryn?

100 g contains 4 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310130321085. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.