Haring Filets dille

Packaged product Pesca y mariscos Ons&Pond

Haring Filets dille contains 234 kcal per 100 g. A serving, 90 g (90 g) provides about 211 kcal.

Roughly 59% of its calories come from fat, with 24% from protein and 17% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 210 kcal per 100 g across 225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haring Filets dille by Ons&Pond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
14 gprotein
9,9 gcarbohydrates
15 gfat
211kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 15 g 19%
Saturated fat L 3,9 g 20%
Sodium L 960 mg 42%
Total carbohydrates L 9,9 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9,9 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 17%Fat: 59%234kcal / 100 g
  • Protein 24%
  • Carbohydrates 17%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of pesca y mariscos (median 12 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,26 g)
  • Sugars9,9 gin the top quarter of pesca y mariscos (median 3,3 g)
  • Saturated fat3,9 gin the top quarter of pesca y mariscos (median 2,7 g)
  • Sodium960 mgin the top quarter of pesca y mariscos (median 480 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ons&Pond
Barcode
4056489374183
Quantity
90 g
Label serving
90 g
Category
Herrings enlatados
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

88% haringfilet (vis), suiker, zout, azijn, 1,3% dille, citroengras, knoflookpuree, mosterdpoeder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSaltVinegarAjo

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heringsfilets Champion RügenFisch 237 13 g 3,5 g 19 g
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Filets de Hareng Fumés au Naturel à l'huile de tournesol La Pointe de Penmarc'h 231 15 g 0,1 g 19 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haring Filets dille?

100 g of Haring Filets dille has 234 kcal. Serving, 90 g (90 g): about 211 kcal.

Is Haring Filets dille high in protein?

Haring Filets dille contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 12,6 g in serving, 90 g (90 g). About 24% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 12 g).

How many carbs are in Haring Filets dille?

Haring Filets dille has 9,9 g of total carbohydrates per 100 g, including 0 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haring Filets dille?

Haring Filets dille contains 15 g of fat per 100 g, of which 3,9 g is saturated (20% of the Daily Value).

How much sodium is in Haring Filets dille?

100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de noviembre de 2021. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489374183. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de noviembre de 2021. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.