Haricot

Packaged product Frijoles y legumbres Boni

Haricot contains 32 kcal per 100 g. A serving, 100 g (100 g) provides about 32 kcal.

Roughly 56% of its calories come from carbohydrates, with 27% from protein and 16% from fat (estimated with general energy factors).

That is close to the median for frijoles y legumbres on FoodFactly (29 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricot by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1,9 gprotein
3,9 gcarbohydrates
0,5 gfat
32kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0 g 0%
Sodium L 8 mg 0,3%
Total carbohydrates L 3,9 g 1%
Dietary fiber L 4,1 g 15%
Total sugars L 1,6 g
Protein L 1,9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 56%Fat: 16%32kcal / 100 g
  • Protein 27%
  • Carbohydrates 56%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gabove the median for frijoles y legumbres (median 1,8 g)
  • Fiber4,1 gin the top quarter of frijoles y legumbres (median 2,9 g)
  • Sugars1,6 gabove the median for frijoles y legumbres (median 1,3 g)
  • Fat0,5 gin the top quarter of frijoles y legumbres (median 0,15 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,001 g)
  • Sodium8 mgbelow the median for frijoles y legumbres (median 12 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141441307
Label serving
100 g
Category
Frijoles verdes
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Haricots Verts Entier Extrafin Boni 32 1,9 g 3,9 g 0,5 g
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Haricot verts precuits vapeur Thiriet 32 2 g 3,9 g 0 g
Haricots verts Boni Selection 32 1,9 g 3,9 g 0,5 g
Haricots Verts Et Haricots Beurres Primeal 32 1,8 g 3,6 g 0,5 g
Haricots verts Bonduelle 32 0,9 g 3,3 g 0,3 g
Green Beans Freshona 32 1,9 g 3,1 g 0,5 g
Haricots verts extra fins En cuisine 32 1,9 g 4,1 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricot?

100 g of Haricot has 32 kcal. Serving, 100 g (100 g): about 32 kcal.

How much protein is in Haricot?

Haricot contains 1,9 g of protein per 100 g (4% of the 50 g Daily Value), or 1,9 g in serving, 100 g (100 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 1,8 g).

How many carbs are in Haricot?

Haricot has 3,9 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricot?

Haricot contains 0,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Haricot?

100 g contains 8 mg of sodium, 0,3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141441307. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.