Handmade Saj Bread

Packaged product Pan y productos horneados Libanais

Handmade Saj Bread contains 323 kcal per 100 g. A serving, 1 loaf, 96 g (96 g) provides about 310 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 23% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Handmade Saj Bread by Libanais, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
323kcal per 100 g
10,4 gprotein
64,6 gcarbohydrates
1 gfat
310kcal in serving, 1 loaf, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 323 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 64,6 g 23%
Dietary fiber L 3,1 g 11%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 10,4 g 21%
Vitamina D L 0 µg0%
Calcio L 93,8 mg7%
Iron L 4,1 mg23%
Potasio L 83,3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%323kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron23%Calcio7%Potasio2%Vitamina D0%

Nutritional insights

  • Protein10,4 gabove the median for pan y productos horneados (median 8 g)
  • Fiber3,1 gabove the median for pan y productos horneados (median 2,3 g)
  • Sugars1 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat1 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium500 mgabove the median for pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Libanais
Barcode
0850055828025
Label serving
1 loaf (96 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handmade Saj Bread?

100 g of Handmade Saj Bread has 323 kcal. Serving, 1 loaf, 96 g (96 g): about 310 kcal.

Is Handmade Saj Bread high in protein?

Handmade Saj Bread contains 10,4 g of protein per 100 g (21% of the 50 g Daily Value), or 10 g in serving, 1 loaf, 96 g (96 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Handmade Saj Bread?

Handmade Saj Bread has 64,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Handmade Saj Bread?

Handmade Saj Bread contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Handmade Saj Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Handmade Saj Bread?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de julio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850055828025. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de julio de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.