Handmade Candy Cane

Packaged product Dulces y postres Trader Joe's

Handmade Candy Cane contains 400 kcal per 100 g. A serving, 1 candy cane, 50 g (50 g) provides about 200 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Handmade Candy Cane by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
0 gprotein
88 gcarbohydrates
5 gfat
200kcal in serving, 1 candy cane, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 5 g 6%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 30 mg 1%
Total carbohydrates L 88 g 32%
Dietary fiber L 0 g 0%
Total sugars L 70 g
Added sugars L 60 g 120%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0,4 mg2%
Potasio L 40 mg0,9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 89%Fat: 11%400kcal / 100 g
  • Carbohydrates 89%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2%Potasio0,9%Vitamina D0%Calcio0%

Nutritional insights

  • Protein0 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars70 gin the top quarter of dulces y postres (median 21,2 g)
  • Fat5 gbelow the median for dulces y postres (median 13,3 g)
  • Saturated fat4 gbelow the median for dulces y postres (median 5,5 g)
  • Sodium30 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trader Joe's
Barcode
00693561
Label serving
1 candy cane (50 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cane sugar, tapioca syrup, coconu powdered sugar (cane sugar, tapioca starch high fat cocoa powder, peppermint oil, palmon vegetable juice (color), salt, glycerin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Handmade Candy Cane?

100 g of Handmade Candy Cane has 400 kcal. Serving, 1 candy cane, 50 g (50 g): about 200 kcal.

How much protein is in Handmade Candy Cane?

Handmade Candy Cane contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 candy cane, 50 g (50 g). About 0% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Handmade Candy Cane?

Handmade Candy Cane has 88 g of total carbohydrates per 100 g, including 0 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Handmade Candy Cane?

Handmade Candy Cane contains 5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Handmade Candy Cane?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de octubre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00693561. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de octubre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.