Handheld Buffalo Chick'N Pot Pie
Packaged product Dulces y postres
Handheld Buffalo Chick'N Pot Pie contains 335 kcal per 100 g. A serving, 1 pot pie, 170 g (170 g) provides about 570 kcal.
Roughly 52% of its calories come from fat, with 40% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 190 kcal per 100 g across 334 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 18,8 g | 24% |
| Saturated fat L | 7,1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 476 mg | 21% |
| Total carbohydrates L | 32,9 g | 12% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 3,5 g | |
| Added sugars L | 2,4 g | 5% |
| Protein L | 6,5 g | 13% |
| Calcio L | 12 mg | 0,9% |
| Iron L | 2,1 mg | 12% |
| Potasio L | 82 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 40%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for dulces y postres (median 6,3 g)
- Sugars3,5 gabove the median for dulces y postres (median 3 g)
- Fat18,8 gin the top quarter of dulces y postres (median 7,2 g)
- Saturated fat7,1 gin the top quarter of dulces y postres (median 1,8 g)
- Sodium476 mgin the top quarter of dulces y postres (median 342 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 335 kcal | 335 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 32,9 g | 32,9 g |
| Fat | 18,8 g | 18,8 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 3,5 g | 3,5 g |
| Sodium | 484 mg | 476 mg |
Product details
- Barcode
- 0855099007269
- Label serving
- 1 POT PIE (170 g)
- Category
- Alimentos congelados
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: (enriched unbleached wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. water, organic vegetable shortening [mechanically pressed organic palm oil], vegetable oil [vegetable oil blend {palm fruit, canola, and olive oils}. water. salt, natural flavor, sunflower lecithin, lactic acid {to preserve freshness}, annatto extract {color}], sugar, sea salt, baking powder [cornstarch, sodium bicarbonate, monocalcium phosphate]). chick'n: (filtered water, soy protein concentrate, structured vegetable protein product [isolated soy protein, wheat gluten, wheat starch]. seasoning [tapioca maltodextrin, yeast extract, maltodextrin, gum arabic, natural flavors, salt, grill flavor {from sunflower oil}, citric acid], soybean oil, soy sauce [water, soybeans, salt, alcohol, wheat], methylcellulose, wheat gluten, cellulose fiber), sauce: (vegan mayonnaise [canola oil, water, brown rice syrup, apple cider vinegar, soy protein, sea salt, mustard flour, lemon juice concentrate], distilled vinegar, canola oil, salt, evaporate cane sugar, dried garlic, lime juice concentrate, spices, xanthan gum), vegan cheese: (filtered water, coconut oil, potato starch, corn starch, modified potato starch, sea salt, mozzarella flavor [plant sources], beta carotene [color], cobalamin [vitamin b12]). vegan eggless glaze: (water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarSaltVinegarAceite violado (canla)Ajo
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handheld Buffalo Chick'N Pot Pie?
100 g of Handheld Buffalo Chick'N Pot Pie has 335 kcal. Serving, 1 pot pie, 170 g (170 g): about 570 kcal.
How much protein is in Handheld Buffalo Chick'N Pot Pie?
Handheld Buffalo Chick'N Pot Pie contains 6,5 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 pot pie, 170 g (170 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,3 g).
How many carbs are in Handheld Buffalo Chick'N Pot Pie?
Handheld Buffalo Chick'N Pot Pie has 32,9 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,5 g of sugars.
How much fat is in Handheld Buffalo Chick'N Pot Pie?
Handheld Buffalo Chick'N Pot Pie contains 18,8 g of fat per 100 g, of which 7,1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Handheld Buffalo Chick'N Pot Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Handheld Buffalo Chick'N Pot Pie?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3 de julio de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1954532. License: CC0 1.0 (U.S. public domain). Source record dated 23 de marzo de 2019. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0855099007269. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de julio de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.