Ham, Shank Portion

Packaged product Carne Cook’s

Ham, Shank Portion contains 179 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 150 kcal.

Roughly 66% of its calories come from fat, with 29% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

100 g provides 26% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ham, Shank Portion by Cook’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
13,1 gprotein
2,4 gcarbohydrates
13,1 gfat
150kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 13,1 g 17%
Saturated fat L 4,8 g 24%
Trans fat L 0 g
Cholesterol L 47,6 mg 16%
Sodium L 1.170 mg 51%
Total carbohydrates L 2,4 g 0,9%
Dietary fiber L 0 g 0%
Total sugars L 2,4 g
Added sugars L 2,4 g 5%
Protein L 13,1 g 26%
Vitamina D L 0,36 µg2%
Calcio L 11,9 mg0,9%
Iron L 4,8 mg26%
Potasio L 429 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 5%Fat: 66%179kcal / 100 g
  • Protein 29%
  • Carbohydrates 5%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potasio9%Vitamina D2%Calcio0,9%

Nutritional insights

  • Protein13,1 gbelow the median for carne (median 17,6 g)
  • Sugars2,4 gabove the median for carne (median 1 g)
  • Fat13,1 gabove the median for carne (median 8,6 g)
  • Saturated fat4,8 gabove the median for carne (median 3,1 g)
  • Sodium1.170 mgin the top quarter of carne (median 380 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cook’s
Barcode
0234004029068
Label serving
1 Portion (84 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ham, Shank Portion?

100 g of Ham, Shank Portion has 179 kcal. Serving, 1 portion, 84 g (84 g): about 150 kcal.

Is Ham, Shank Portion high in protein?

Ham, Shank Portion contains 13,1 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 portion, 84 g (84 g). About 29% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).

How many carbs are in Ham, Shank Portion?

Ham, Shank Portion has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ham, Shank Portion?

Ham, Shank Portion contains 13,1 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Ham, Shank Portion contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ham, Shank Portion?

100 g contains 1.170 mg of sodium, 51% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0234004029068. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.