Halva
Packaged product Otros alimentos Achva
Halva contains 553 kcal per 100 g. A serving, 1 portion, 38 g (38 g) provides about 210 kcal.
Roughly 56% of its calories come from fat, with 34% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in otros alimentos on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 34,2 g | 44% |
| Saturated fat | not reported | |
| Sodium L | 39,5 mg | 2% |
| Total carbohydrates L | 47,4 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 23,7 g | |
| Added sugars L | 23,7 g | 47% |
| Protein L | 13,2 g | 26% |
| Calcio L | 78,9 mg | 6% |
| Iron L | 3,2 mg | 18% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 34%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,2 gabove the median for otros alimentos (median 6,9 g)
- Sugars23,7 gin the top quarter of otros alimentos (median 3,5 g)
- Fat34,2 gin the top quarter of otros alimentos (median 6,4 g)
- Sodium39,5 mgin the lowest quarter of otros alimentos (median 236 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Achva
- Barcode
- 0857531000074
- Quantity
- 454 g
- Label serving
- 1 portion (38 g)
- Category
- Otros alimentos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mantequilla de Anacardos HSN | 553 | 18,2 g | 29,4 g | 43,9 g |
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| Bio Studenten Futter Favorina | 553 | 16 g | 27 g | 41 g |
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| callebaut C823 Callebaut | 553 | 7,2 g | 52 g | 34 g |
| Escalopes de foie gras de canard Maison Montfort | 553 | 7,1 g | 19 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva?
100 g of Halva has 553 kcal. Serving, 1 portion, 38 g (38 g): about 210 kcal.
Is Halva high in protein?
Halva contains 13,2 g of protein per 100 g (26% of the 50 g Daily Value), or 5 g in serving, 1 portion, 38 g (38 g). About 10% of its calories come from protein. Compared with other otros alimentos, that is above the median (median 6,9 g).
How many carbs are in Halva?
Halva has 47,4 g of total carbohydrates per 100 g, including 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva?
Halva contains 34,2 g of fat per 100 g.
What vitamins and minerals does Halva contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Halva?
100 g contains 39,5 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15 de junio de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857531000074. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de junio de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.