Halloween Solid Chocolates

Packaged product Dulces y postres Hotel Chocolat

Halloween Solid Chocolates contains 587 kcal per 100 g. A serving, 4 pieces, 37.5 g (37,5 g) provides about 220 kcal.

Roughly 67% of its calories come from fat, with 28% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 49% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

587kcal per 100 g
8 gprotein
42,7 gcarbohydrates
45,3 gfat
220kcal in serving, 4 pieces, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 45,3 g 58%
Saturated fat L 26,7 g 133%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 42,7 g 16%
Dietary fiber L 10,7 g 38%
Total sugars L 26,7 g
Added sugars L 26,7 g 53%
Protein L 8 g 16%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 8,9 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 28%Fat: 67%587kcal / 100 g
  • Protein 5%
  • Carbohydrates 28%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron49%Vitamina D0%Calcio0%

Nutritional insights

  • Protein8 gabove the median for dulces y postres (median 5,6 g)
  • Fiber10,7 gin the top quarter of dulces y postres (median 2 g)
  • Sugars26,7 gabove the median for dulces y postres (median 21,6 g)
  • Fat45,3 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat26,7 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium0 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel Chocolat
Barcode
5056746808528
Label serving
4 pieces (37.5 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Honey Mustard Cashews Ntuc 587 14,7 g 37,7 g 42 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halloween Solid Chocolates?

100 g of Halloween Solid Chocolates has 587 kcal. Serving, 4 pieces, 37.5 g (37,5 g): about 220 kcal.

How much protein is in Halloween Solid Chocolates?

Halloween Solid Chocolates contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 3 g in serving, 4 pieces, 37.5 g (37,5 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in Halloween Solid Chocolates?

Halloween Solid Chocolates has 42,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halloween Solid Chocolates?

Halloween Solid Chocolates contains 45,3 g of fat per 100 g, of which 26,7 g is saturated (133% of the Daily Value).

What vitamins and minerals does Halloween Solid Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halloween Solid Chocolates?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056746808528. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.