Halloween Solid Chocolates

Packaged product Sweets og Desserter Hotel Chocolat

Halloween Solid Chocolates contains 587 kcal per 100 g. A serving, 4 pieces, 37.5 g (37,5 g) provides about 220 kcal.

Roughly 67 % of its calories come from fat, with 28 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 49 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

587kcal per 100 g
8 gprotein
42,7 gcarbohydrates
45,3 gfat
220kcal in serving, 4 pieces, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 45,3 g 58 %
Saturated fat L 26,7 g 133 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 42,7 g 16 %
Dietary fiber L 10,7 g 38 %
Total sugars L 26,7 g
Added sugars L 26,7 g 53 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 8,9 mg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 28 %Fat: 67 %587kcal / 100 g
  • Protein 5 %
  • Carbohydrates 28 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern49 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein8 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber10,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars26,7 gabove the median for sweets og desserter (median 21,6 g)
  • Fat45,3 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat26,7 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hotel Chocolat
Barcode
5056746808528
Label serving
4 pieces (37.5 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halloween Solid Chocolates?

100 g of Halloween Solid Chocolates has 587 kcal. Serving, 4 pieces, 37.5 g (37,5 g): about 220 kcal.

How much protein is in Halloween Solid Chocolates?

Halloween Solid Chocolates contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 4 pieces, 37.5 g (37,5 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Halloween Solid Chocolates?

Halloween Solid Chocolates has 42,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halloween Solid Chocolates?

Halloween Solid Chocolates contains 45,3 g of fat per 100 g, of which 26,7 g is saturated (133 % of the Daily Value).

What vitamins and minerals does Halloween Solid Chocolates contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (49 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halloween Solid Chocolates?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5056746808528. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.