Half Baked

Packaged product Pan y productos horneados Ben & Jerries

Half Baked contains 262 kcal per 100 g. A serving, 0.667 cup, 141 g (141 g) provides about 369 kcal.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

262kcal per 100 g
4,3 gprotein
31,9 gcarbohydrates
13,5 gfat
369kcal in serving, 0.667 cup, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 13,5 g 17%
Saturated fat L 8,5 g 43%
Trans fat L 0,36 g
Cholesterol L 46,1 mg 15%
Sodium L 85,1 mg 4%
Total carbohydrates L 31,9 g 12%
Dietary fiber L 1,4 g 5%
Total sugars L 26,2 g
Protein L 4,3 g 9%
Vitamina D L 0 µg0%
Calcio L 99,3 mg8%
Iron L 1,4 mg8%
Potasio L 255 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%262kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Iron8%Potasio5%Vitamina D0%

Nutritional insights

  • Protein4,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber1,4 gbelow the median for pan y productos horneados (median 2,3 g)
  • Sugars26,2 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat13,5 gabove the median for pan y productos horneados (median 7 g)
  • Saturated fat8,5 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium85,1 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ben & Jerries
Barcode
5040846101320
Label serving
0.667 cup (141 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Half Baked?

100 g of Half Baked has 262 kcal. Serving, 0.667 cup, 141 g (141 g): about 369 kcal.

How much protein is in Half Baked?

Half Baked contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 141 g (141 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Half Baked?

Half Baked has 31,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 26,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Half Baked?

Half Baked contains 13,5 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).

How much sodium is in Half Baked?

100 g contains 85,1 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de junio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5040846101320. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de junio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.