Guacamole

Packaged product Sopas y salsas

Guacamole contains 164 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 46 kcal.

Roughly 75% of its calories come from fat, with 25% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

164kcal per 100 g
0 gprotein
10,7 gcarbohydrates
14,3 gfat
46kcal in serving, 2 tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 164 kcal
Total fat L 14,3 g 18%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 482 mg 21%
Total carbohydrates L 10,7 g 4%
Dietary fiber L 3,6 g 13%
Total sugars L 0 g
Protein L 0 g 0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 25%Fat: 75%164kcal / 100 g
  • Carbohydrates 25%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio5%Calcio0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sopas y salsas (median 1,3 g)
  • Fiber3,6 gin the top quarter of sopas y salsas (median 0,5 g)
  • Sugars0 gin the lowest quarter of sopas y salsas (median 4 g)
  • Fat14,3 gabove the median for sopas y salsas (median 4,2 g)
  • Saturated fat3,6 gabove the median for sopas y salsas (median 0,5 g)
  • Sodium482 mgbelow the median for sopas y salsas (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 164 kcal164 kcal
Protein 0 g0 g
Carbohydrates 10,7 g10,7 g
Fat 14,3 g14,3 g
Fiber 3,6 g3,6 g
Sugars 0 g0 g
Sodium 482 mg482 mg

Product details

Barcode
0855616007536
Label serving
2 Tbsp (28 g)
Category
comestibles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(non-gmo*): avocado, onions, tomatoes, garlic, salt, coriander, jalapeno peppers, lemon peel, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaTomatoAjoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guacamole?

100 g of Guacamole has 164 kcal. Serving, 2 tbsp, 28 g (28 g): about 46 kcal.

How much protein is in Guacamole?

Guacamole contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0% of its calories come from protein. Compared with other sopas y salsas, that is in the lowest quarter (median 1,3 g).

How many carbs are in Guacamole?

Guacamole has 10,7 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars.

How much fat is in Guacamole?

Guacamole contains 14,3 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Guacamole?

100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2386231. License: CC0 1.0 (U.S. public domain). Source record dated 22 de enero de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0855616007536. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.