Ground Lamb

Packaged product Carne Never Any

Ground Lamb contains 259 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 290 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

259kcal per 100 g
17,9 gprotein
0 gcarbohydrates
19,6 gfat
290kcal in serving, 1 portion, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 19,6 g 25%
Saturated fat L 8,9 g 45%
Trans fat L 0 g
Cholesterol L 71,4 mg 24%
Sodium L 62,5 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 17,9 g 36%
Vitamina D L 0 µg0%
Calcio L 17,9 mg1%
Iron L 1,7 mg9%
Potasio L 241 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Fat: 71%259kcal / 100 g
  • Protein 29%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potasio5%Calcio1%Vitamina D0%

Nutritional insights

  • Protein17,9 gabove the median for carne (median 17,6 g)
  • Sugars0 gin the lowest quarter of carne (median 1 g)
  • Fat19,6 gin the top quarter of carne (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of carne (median 3,1 g)
  • Sodium62,5 mgin the lowest quarter of carne (median 380 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Never Any
Barcode
4061463851383
Label serving
1 portion (112 g)
Category
Carne

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Seasoned Lamb Shoulder Rack Trader Joe’s 259 16,1 g 0,89 g 20,5 g
Slow Cooked Lamb Shoulder Asda 259 24 g 3 g 17 g
Seasoned Lamb Shoulder Rack Trader Joe’s 259 16,1 g 0,89 g 20,5 g
Ground beef prime rib Wild fork 259 18,8 g 0 g 19,6 g
Ground Pork 80% Coleman 259 17 g 0 g 21,4 g
Seasoned Lamb Shoulder Rack Trader Joe’s 259 16,1 g 0,89 g 20,5 g
Seasoned Lamb Shoulder Rack Trader Joe's 259 16,1 g 0,89 g 20,5 g
80%/20% Ground Beef Pineland Farms 259 17 g 0 g 20,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Lamb?

100 g of Ground Lamb has 259 kcal. Serving, 1 portion, 112 g (112 g): about 290 kcal.

Is Ground Lamb high in protein?

Ground Lamb contains 17,9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in serving, 1 portion, 112 g (112 g). About 29% of its calories come from protein. Compared with other carne, that is above the median (median 17,6 g).

How many carbs are in Ground Lamb?

Ground Lamb has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ground Lamb?

Ground Lamb contains 19,6 g of fat per 100 g, of which 8,9 g is saturated (45% of the Daily Value).

How much sodium is in Ground Lamb?

100 g contains 62,5 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061463851383. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.