Ground Beef Patty 1/3 Pound
Ground Beef Patty 1/3 Pound contains 252 kcal per 100 g. A serving, 1 pattle, 151 g (151 g) provides about 381 kcal.
Roughly 72% of its calories come from fat, with 28% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 107% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 252 kcal | |
| Total fat L | 19,9 g | 26% |
| Saturated fat L | 7,3 g | 36% |
| Trans fat L | 1,3 g | |
| Cholesterol L | 69,5 mg | 23% |
| Sodium L | 66,2 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17,2 g | 34% |
| Calcio L | 19,9 mg | 2% |
| Iron L | 19,2 mg | 107% |
| Potasio L | 19,2 mg | 0,4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,2 gbelow the median for carne (median 17,6 g)
- Sugars0 gin the lowest quarter of carne (median 1 g)
- Fat19,9 gin the top quarter of carne (median 8,6 g)
- Saturated fat7,3 gin the top quarter of carne (median 3,1 g)
- Sodium66,2 mgin the lowest quarter of carne (median 380 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground Beef Patties 1/3 Lb Thick Aldi | 252 | 17,2 g | 0 g | 19,9 g |
| 100% Grass-Fed Beef Patties Kirkland Signature | 252 | 17,2 g | 0 g | 19,9 g |
| 100% Grass Fed Beef Patties Kirkland | 252 | 17,2 g | 0 g | 19,9 g |
| Ground beef patties ALDI’s | 252 | 17,2 g | 0 g | 19,9 g |
| Back Bacon Spar | 252 | 15,5 g | 2,5 g | 20,2 g |
| Sirloin Angus Ground Beef Patties First Street | 252 | 25,8 g | 0 g | 15,2 g |
| Sliced Beef Biltong Lifestyle Food | 252 | 56 g | 2,5 g | 2,3 g |
| Ground Beef Patties, 1/3 Pound Aldi | 252 | 17,2 g | 0 g | 19,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground Beef Patty 1/3 Pound?
100 g of Ground Beef Patty 1/3 Pound has 252 kcal. Serving, 1 pattle, 151 g (151 g): about 381 kcal.
Is Ground Beef Patty 1/3 Pound high in protein?
Ground Beef Patty 1/3 Pound contains 17,2 g of protein per 100 g (34% of the 50 g Daily Value), or 26 g in serving, 1 pattle, 151 g (151 g). About 28% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Ground Beef Patty 1/3 Pound?
Ground Beef Patty 1/3 Pound has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ground Beef Patty 1/3 Pound?
Ground Beef Patty 1/3 Pound contains 19,9 g of fat per 100 g, of which 7,3 g is saturated (36% of the Daily Value).
What vitamins and minerals does Ground Beef Patty 1/3 Pound contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (107% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ground Beef Patty 1/3 Pound?
100 g contains 66,2 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de junio de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0242010106598. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de junio de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.