Grissini
Packaged product Pan y productos horneados Isola
Grissini contains 429 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.
Roughly 61% of its calories come from carbohydrates, with 29% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 14,3 g | 18% |
| Saturated fat L | 1,8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 821 mg | 36% |
| Total carbohydrates L | 67,9 g | 25% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10,7 g | 21% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 1,3 mg | 7% |
| Potasio L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 61%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gbelow the median for pan y productos horneados (median 11 g)
- Fiber3,6 gbelow the median for pan y productos horneados (median 3,8 g)
- Sugars0 gin the lowest quarter of pan y productos horneados (median 2,4 g)
- Fat14,3 gin the top quarter of pan y productos horneados (median 11 g)
- Saturated fat1,8 gbelow the median for pan y productos horneados (median 1,9 g)
- Sodium821 mgabove the median for pan y productos horneados (median 788 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Isola
- Barcode
- 0780961001703
- Label serving
- 1 portion (28 g)
- Category
- Pistas de pan
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Cedar | 429 | 14,3 g | 68,6 g | 8,6 g |
| Grissini Sophia | 429 | 10,7 g | 67,9 g | 10,7 g |
| Grissini tipo 0 con olive Pan di Sole | 429 | 10 g | 67 g | 13 g |
| Grissini Torinesi Florelli | 429 | 11 g | 74 g | 7,7 g |
| Gressini Valledoro | 429 | 12 g | 64 g | 13 g |
| Mini grissini artigianali Florelli | 429 | 13 g | 68 g | 11 g |
| Grissini con Aceite de Oliva Crifill | 429 | 11 g | 68 g | 12 g |
| Grissini tipo 0 con olive Crai | 429 | 10 g | 67 g | 12,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grissini?
100 g of Grissini has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.
Is Grissini high in protein?
Grissini contains 10,7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 portion, 28 g (28 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 11 g).
How many carbs are in Grissini?
Grissini has 67,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grissini?
Grissini contains 14,3 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Grissini?
100 g contains 821 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0780961001703. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.