Grekisk Yoghurt

Packaged product Dairy and Eggs Arla

Grekisk Yoghurt contains 110 kcal per 100 g. A serving, 188 g (188 g) provides about 207 kcal.

Roughly 57% of its calories come from fat, with 29% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grekisk Yoghurt by Arla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
3,7 gprotein
7,8 gcarbohydrates
6,9 gfat
207kcal in serving, 188 g (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 6,9 g 9%
Saturated fat L 4,5 g 23%
Sodium L 39 mg 2%
Total carbohydrates L 7,8 g 3%
Dietary fiber L 1,6 g 6%
Total sugars L 5,3 g
Protein L 3,7 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 29%Fat: 57%110kcal / 100 g
  • Protein 14%
  • Carbohydrates 29%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,6 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars5,3 gabove the median for dairy and eggs (median 3,9 g)
  • Fat6,9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4,5 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium39 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arla
Barcode
7310865094490
Label serving
188 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grekisk Yoghurt?

100 g of Grekisk Yoghurt has 110 kcal. Serving, 188 g (188 g): about 207 kcal.

How much protein is in Grekisk Yoghurt?

Grekisk Yoghurt contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 188 g (188 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Grekisk Yoghurt?

Grekisk Yoghurt has 7,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grekisk Yoghurt?

Grekisk Yoghurt contains 6,9 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

How much sodium is in Grekisk Yoghurt?

100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7310865094490. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.