Green Beans

Packaged product Frijoles y legumbres Watties

Green Beans contains 25 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 25 kcal.

Roughly 48% of its calories come from carbohydrates, with 44% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Green Beans by Watties, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
2,2 gprotein
2,4 gcarbohydrates
0,2 gfat
25kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25,1 kcal
Total fat L 0,2 g 0,3%
Saturated fat not reported
Sodium L 3 mg 0,1%
Total carbohydrates L 2,4 g 0,9%
Dietary fiber L 2,7 g 10%
Total sugars L 1,2 g
Protein L 2,2 g 4%
Potasio L 200 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 48%Fat: 9%25kcal / 100 g
  • Protein 44%
  • Carbohydrates 48%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio4%

Nutritional insights

  • Protein2,2 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
  • Fiber2,7 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars1,2 gbelow the median for frijoles y legumbres (median 2,6 g)
  • Fat0,2 gbelow the median for frijoles y legumbres (median 2,3 g)
  • Sodium3 mgin the lowest quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Watties
Barcode
9300657785437
Label serving
1 portion (100 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Peach Punch Tampico 25 0 g 5,8 g 0 g
Peach Punch Tampico 25 0 g 5,8 g 0 g
Cut Pole Beans Publix 25 1,3 g 6,3 g 0 g
Yellow Cling Sliced Peaches Shoprite 25 0,83 g 5,8 g 0 g
Cut Italian Green Beans With Potatoes Allens 25 0,83 g 5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Green Beans?

100 g of Green Beans has 25 kcal. Serving, 1 portion, 100 g (100 g): about 25 kcal.

How much protein is in Green Beans?

Green Beans contains 2,2 g of protein per 100 g (4% of the 50 g Daily Value), or 2,2 g in serving, 1 portion, 100 g (100 g). About 44% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).

How many carbs are in Green Beans?

Green Beans has 2,4 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Green Beans?

Green Beans contains 0,2 g of fat per 100 g.

How much sodium is in Green Beans?

100 g contains 3 mg of sodium, 0,1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de agosto de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300657785437. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.