Greek Salad

Packaged product Verduras Marks & Spencer

Greek Salad contains 133 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 266 kcal.

Roughly 79% of its calories come from fat, with 11% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 22 kcal per 100 g across 237 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Salad by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,6 gprotein
3,3 gcarbohydrates
11,5 gfat
266kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 11,5 g 15%
Saturated fat L 4,5 g 23%
Sodium L 252 mg 11%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 1,1 g 4%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 3,6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 10%Fat: 79%133kcal / 100 g
  • Protein 11%
  • Carbohydrates 10%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gin the top quarter of verduras (median 1,4 g)
  • Fiber1,1 gin the lowest quarter of verduras (median 1,6 g)
  • Sugars2,2 gabove the median for verduras (median 1,6 g)
  • Fat11,5 gin the top quarter of verduras (median 0,5 g)
  • Saturated fat4,5 gin the top quarter of verduras (median 0,1 g)
  • Sodium252 mgin the top quarter of verduras (median 38,3 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00199148
Quantity
200 g
Label serving
1 portion (200 g)
Category
Lettuces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plum Tomatoes (37%), Cucumber (25%), Feta Cheese (Milk) (20%), Red Onions, Kalamata Olives (6%), Extra Virgin Olive Oil, Mint Infused Vegetable Oil, Lemon Juice, Garlic Purée, Salt, Mint, Dried Oregano, Lemon Zest, Parsley, Dried Paprika Flakes, Rapeseed Oil, Red Wine Vinegar, Vegetable Oil (Sunflower/Rapeseed)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CebollaAceite de olivaAjoSaltAceite violado (canla)VinegarAceite de girasol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Salad?

100 g of Greek Salad has 133 kcal. Serving, 1 portion, 200 g (200 g): about 266 kcal.

How much protein is in Greek Salad?

Greek Salad contains 3,6 g of protein per 100 g (7% of the 50 g Daily Value), or 7,2 g in serving, 1 portion, 200 g (200 g). About 11% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 1,4 g).

How many carbs are in Greek Salad?

Greek Salad has 3,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Salad?

Greek Salad contains 11,5 g of fat per 100 g, of which 4,5 g is saturated (23% of the Daily Value).

How much sodium is in Greek Salad?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00199148. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.