Greek Dressing

Packaged product Gordas y aceites Mnmlst

Greek Dressing contains 493 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 148 kcal.

Roughly 97% of its calories come from fat, with 3% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Dressing by Mnmlst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
493kcal per 100 g
0 gprotein
3,3 gcarbohydrates
53,3 gfat
148kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 493 kcal
Total fat L 53,3 g 68%
Saturated fat L 6,7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 633 mg 28%
Total carbohydrates L 3,3 g 1%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 3%Fat: 97%493kcal / 100 g
  • Carbohydrates 3%
  • Fat 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein0 gin the lowest quarter of gordas y aceites (median 0,5 g)
  • Sugars0 gin the lowest quarter of gordas y aceites (median 0,6 g)
  • Fat53,3 gabove the median for gordas y aceites (median 33 g)
  • Saturated fat6,7 gabove the median for gordas y aceites (median 5,6 g)
  • Sodium633 mgabove the median for gordas y aceites (median 245 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mnmlst
Barcode
0716815002923
Label serving
1 portion (30 g)
Category
Gordas y aceites

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Thousand Island Dressing Packet Chef’s Quality 494 0 g 11,8 g 49,4 g
Two Thousand Island dressing Newman's Own 494 2,4 g 16,5 g 47,1 g
Etoiles à la cannelle Migros Bio 492 7 g 55 g 26 g
Margarine Danesa rugbrod 491 0,5 g 10,5 g 54 g
Kebab Dressing Mild Kanda 496 1,3 g 6,1 g 54 g
Salat-Mayonnaise Homann 496 0,5 g 8,8 g 51 g
Tangy mayonnaise Simple Truth 490 0,5 g 4 g 52,4 g
Vegan Mayonnaise Hellmans 490 0,5 g 4,8 g 52 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Dressing?

100 g of Greek Dressing has 493 kcal. Serving, 1 portion, 30 g (30 g): about 148 kcal.

How much protein is in Greek Dressing?

Greek Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 30 g (30 g). About 0% of its calories come from protein. Compared with other gordas y aceites, that is in the lowest quarter (median 0,5 g).

How many carbs are in Greek Dressing?

Greek Dressing has 3,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Dressing?

Greek Dressing contains 53,3 g of fat per 100 g, of which 6,7 g is saturated (33% of the Daily Value).

How much sodium is in Greek Dressing?

100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de febrero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0716815002923. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de febrero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.