Graved Lachs mit Dill-Rand
Packaged product Fisk og skaldyr KRONE
Graved Lachs mit Dill-Rand contains 210 kcal per 100 g. A serving, 50 g (50 g) provides about 105 kcal.
Roughly 47 % of its calories come from fat, with 28 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 188 kcal per 100 g across 596 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Added sugars L | 5 g | 10 % |
| Protein L | 14,7 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 25 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,7 gin the lowest quarter of fisk og skaldyr (median 20,1 g)
- Sugars12 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat11 gbelow the median for fisk og skaldyr (median 11,3 g)
- Saturated fat1,6 gbelow the median for fisk og skaldyr (median 1,9 g)
- Sodium960 mgabove the median for fisk og skaldyr (median 457 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KRONE
- Barcode
- 17736794
- Quantity
- 100 g (2 x 50 g)
- Label serving
- 50 g
- Category
- Salmonidae
- Packaging
- Plastic,Cardboard,Film,label,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graved LACHS (LACHS, Speisesalz, Zucker, Dill), Senf-Dill-Sauce (Senf 46% (Wasser, SENFSAAT, Branntweinessig, Zucker, Speisesalz, Gewürze), Zucker, Wasser, Rapsöl, Branntweinessig, Gewürze, Speisesalz, Dillspitzen 0,2%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerRapsfrøolieEddike
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|---|---|---|---|---|
| Saumon à l'huile d'olive 33,6% goût fumé Carrefour | 210 | 24 g | 0 g | 13 g |
| Kallrökt lax Vägga | 210 | 22,5 g | 0 g | 12,5 g |
| Laxfärs Compass | 210 | 20 g | 0,7 g | 14 g |
| เนื้อปลาแซลมอน - 100 g Prantalay | 210 | 17 g | 5 g | 14 g |
| Saumon à l'huile d'olive 33,7% Carrefour | 210 | 24 g | 0 g | 13 g |
| Laxfilé Feldt’s | 210 | 20,2 g | 0,7 g | 14,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Graved Lachs mit Dill-Rand?
100 g of Graved Lachs mit Dill-Rand has 210 kcal. Serving, 50 g (50 g): about 105 kcal.
Is Graved Lachs mit Dill-Rand high in protein?
Graved Lachs mit Dill-Rand contains 14,7 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,4 g in serving, 50 g (50 g). About 28 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20,1 g).
How many carbs are in Graved Lachs mit Dill-Rand?
Graved Lachs mit Dill-Rand has 13 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Graved Lachs mit Dill-Rand?
Graved Lachs mit Dill-Rand contains 11 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Graved Lachs mit Dill-Rand?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17736794. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.