Graham Crackers

Packaged product Pan y productos horneados Ego

Graham Crackers contains 429 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Graham Crackers by Ego, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
0 gprotein
78,6 gcarbohydrates
14,3 gfat
120kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 14,3 g 18%
Saturated fat L 3,6 g 18%
Trans fat L 0 g
Sodium L 339 mg 15%
Total carbohydrates L 78,6 g 29%
Dietary fiber L 3,6 g 13%
Total sugars L 28,6 g
Added sugars L 28,6 g 57%
Protein L 0 g 0%
Calcio L 0 mg0%
Potasio L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 71%Fat: 29%429kcal / 100 g
  • Carbohydrates 71%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio3%Calcio0%

Nutritional insights

  • Protein0 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber3,6 gabove the median for pan y productos horneados (median 2,4 g)
  • Sugars28,6 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat14,3 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat3,6 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium339 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ego
Barcode
0030100130512
Label serving
1 portion (28 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Rosemary Focaccia Bread Thins Cartwright & Butler 429 14,3 g 71,4 g 7,1 g
Brown Rice Crackers Wegmans 429 6,7 g 80 g 8,3 g
Grahams crackers Kellogg's 429 7,1 g 78,6 g 10,7 g
Soft-Baked Muffin Bar Blueberry Nature Valley 429 5,7 g 65,7 g 17,1 g
Stoned wheat crackers President's Choice 429 9,5 g 81 g 7,1 g
Scalloped Cracker - Rosemary Trader Joe’s 429 7,1 g 35,7 g 17,9 g
Mini Muffins Assortment Presidents Choice 429 1,4 g 14 g 4,5 g
Original stoned wheat crackers Original 429 9,5 g 81 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham Crackers?

100 g of Graham Crackers has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.

How much protein is in Graham Crackers?

Graham Crackers contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 28 g (28 g). About 0% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Graham Crackers?

Graham Crackers has 78,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 28,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graham Crackers?

Graham Crackers contains 14,3 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).

How much sodium is in Graham Crackers?

100 g contains 339 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0030100130512. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de octubre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.