Grahams crackers
Packaged product Pan y productos horneados Kellogg's
Grahams crackers contains 429 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 22% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 10,7 g | 14% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 78,6 g | 29% |
| Dietary fiber L | 7,1 g | 26% |
| Total sugars L | 21,4 g | |
| Protein L | 7,1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 72%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gbelow the median for pan y productos horneados (median 8 g)
- Fiber7,1 gin the top quarter of pan y productos horneados (median 2,3 g)
- Sugars21,4 gin the top quarter of pan y productos horneados (median 3,9 g)
- Fat10,7 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
- Sodium429 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 31351393
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scalloped Cracker - Rosemary Trader Joe’s | 429 | 7,1 g | 35,7 g | 17,9 g |
| Woven whole wheat crackers original Savoritz | 429 | 7,1 g | 71,4 g | 14,3 g |
| Mini Muffins Assortment Presidents Choice | 429 | 1,4 g | 14 g | 4,5 g |
| Brown Rice Crackers Wegmans | 429 | 6,7 g | 80 g | 8,3 g |
| Animal Crackers Happy Snacks | 429 | 7,1 g | 67,9 g | 17,9 g |
| Meijer Hot Sausage Pork Roll Meijer | 429 | 14,3 g | 3,6 g | 39,3 g |
| Lays baked bbq Lay's | 429 | 7,1 g | 78,6 g | 12,5 g |
| Stoned wheat crackers President's Choice | 429 | 9,5 g | 81 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grahams crackers?
100 g of Grahams crackers has 429 kcal.
How much protein is in Grahams crackers?
Grahams crackers contains 7,1 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Grahams crackers?
Grahams crackers has 78,6 g of total carbohydrates per 100 g, including 7,1 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grahams crackers?
Grahams crackers contains 10,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Grahams crackers?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 31351393. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de agosto de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.