Graham Cracker

Packaged product Pan y productos horneados Huge Supplements

Graham Cracker contains 343 kcal per 100 g. A serving, 1 scoop, 31.9 g (31,9 g) provides about 109 kcal.

Roughly 74% of its calories come from protein, with 13% from carbohydrates and 13% from fat (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
62,7 gprotein
11 gcarbohydrates
4,7 gfat
109kcal in serving, 1 scoop, 31.9 g (31,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 4,7 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 11 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 62,7 g 125%
Vitamina D L 0 µg0%
Calcio L 0 mg0%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 13%Fat: 13%343kcal / 100 g
  • Protein 74%
  • Carbohydrates 13%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D0%Calcio0%Iron0%Potasio0%

Nutritional insights

  • Protein62,7 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber0 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars0 gin the lowest quarter of pan y productos horneados (median 3,9 g)
  • Fat4,7 gbelow the median for pan y productos horneados (median 7 g)
  • Saturated fat0 gin the lowest quarter of pan y productos horneados (median 1,6 g)
  • Sodium0 mgin the lowest quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Huge Supplements
Barcode
0728614786591
Label serving
1 scoop (31.9 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bio Rollgerste natuerlich-fuer-uns.at 343 11 g 67 g 2 g
Original Sourdough Crackers Fionagh's 343 9,4 g 63,6 g 7,2 g
Safeway Blueberry Muffin Safeway 343 4 g 40,3 g 20,2 g
Banana Bread Woolworths Bakery 343 5,9 g 48 g 13,8 g
Hokkaido King Crab Flavored Rice Crackers Hokkai Takaraya 343 5,7 g 54,3 g 11,4 g
Banana Bread Woolworths 343 5,9 g 48 g 13,8 g
Custard Bun Chinatown Bakery 343 8,3 g 40,6 g 16,5 g
Frolle integrali Esselunga 343 11,3 g 64,9 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Graham Cracker?

100 g of Graham Cracker has 343 kcal. Serving, 1 scoop, 31.9 g (31,9 g): about 109 kcal.

Is Graham Cracker high in protein?

Graham Cracker contains 62,7 g of protein per 100 g (125% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 31.9 g (31,9 g). About 74% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Graham Cracker?

Graham Cracker has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Graham Cracker?

Graham Cracker contains 4,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Graham Cracker?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0728614786591. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.