Gourmet 4 Pack Corn Muffins

Packaged product Pan y productos horneados Marcia’s

Gourmet 4 Pack Corn Muffins contains 367 kcal per 100 g. A serving, 1 muffin, 113 g (113 g) provides about 415 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 61% of the Daily Value for Vitamina D.

The values are as declared on the product label and entered by Open Food Facts contributors.

367kcal per 100 g
5,3 gprotein
42,5 gcarbohydrates
17,7 gfat
415kcal in serving, 1 muffin, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 17,7 g 23%
Saturated fat L 3,1 g 16%
Trans fat L 0 g
Cholesterol L 35,4 mg 12%
Sodium L 381 mg 17%
Total carbohydrates L 42,5 g 15%
Dietary fiber L 0,89 g 3%
Total sugars L 17,7 g
Added sugars L 16,8 g 34%
Protein L 5,3 g 11%
Vitamina D L 12,1 µg61%
Calcio L 70,8 mg5%
Iron L 1,4 mg8%
Potasio L 70,8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 45%367kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D61%Iron8%Calcio5%Potasio2%

Nutritional insights

  • Protein5,3 gin the lowest quarter of pan y productos horneados (median 8 g)
  • Fiber0,89 gin the lowest quarter of pan y productos horneados (median 2,4 g)
  • Sugars17,7 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat17,7 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat3,1 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium381 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marcia’s
Barcode
0808330901031
Label serving
1 muffin (113 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gourmet 4 Pack Corn Muffins?

100 g of Gourmet 4 Pack Corn Muffins has 367 kcal. Serving, 1 muffin, 113 g (113 g): about 415 kcal.

How much protein is in Gourmet 4 Pack Corn Muffins?

Gourmet 4 Pack Corn Muffins contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 muffin, 113 g (113 g). About 6% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 8 g).

How many carbs are in Gourmet 4 Pack Corn Muffins?

Gourmet 4 Pack Corn Muffins has 42,5 g of total carbohydrates per 100 g, including 0,89 g of fiber and 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gourmet 4 Pack Corn Muffins?

Gourmet 4 Pack Corn Muffins contains 17,7 g of fat per 100 g, of which 3,1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Gourmet 4 Pack Corn Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina D (61% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gourmet 4 Pack Corn Muffins?

100 g contains 381 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de enero de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808330901031. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de enero de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.