Gochujang Rice Cake
Packaged product Dulces y postres Jayone
Gochujang Rice Cake contains 229 kcal per 100 g. A serving, 1 bowi, 175 g (175 g) provides about 401 kcal.
Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 1,1 g | 1% |
| Saturated fat L | 0,29 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 623 mg | 27% |
| Total carbohydrates L | 50,9 g | 19% |
| Dietary fiber L | 2,3 g | 8% |
| Total sugars L | 6,9 g | |
| Added sugars L | 3,4 g | 7% |
| Protein L | 4,6 g | 9% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 11,4 mg | 0,9% |
| Iron L | 0,46 mg | 3% |
| Potasio L | 54,3 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for dulces y postres (median 5,7 g)
- Fiber2,3 gabove the median for dulces y postres (median 2 g)
- Sugars6,9 gbelow the median for dulces y postres (median 21,2 g)
- Fat1,1 gin the lowest quarter of dulces y postres (median 13,3 g)
- Saturated fat0,29 gin the lowest quarter of dulces y postres (median 5,5 g)
- Sodium623 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jayone
- Barcode
- 0678108147288
- Label serving
- 1 bowi (175 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesy Vegetable Pies Sainsbury's | 229 | 6,1 g | 23,4 g | 11,8 g |
| Figues (dessert) Leclerc | 229 | 3,6 g | 35 g | 8 g |
| Cereal Milk Ice Cream Much Moore | 229 | 2,6 g | 28,4 g | 11,8 g |
| Banana Split non-Dairy Frozen Dessert Oatly | 229 | 0,95 g | 30,5 g | 11,4 g |
| Forno di pietra Buitoni | 229 | 9,2 g | 25,3 g | 9,7 g |
| Bittersweet Chocalate Forager | 229 | 1,9 g | 27,6 g | 14,3 g |
| Honey roasted salmon Cambridge House | 229 | 21,2 g | 1,8 g | 14,1 g |
| Triple Chocolate Indulgent Ice Cream Woolworths | 229 | 3,7 g | 26,9 g | 11,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gochujang Rice Cake?
100 g of Gochujang Rice Cake has 229 kcal. Serving, 1 bowi, 175 g (175 g): about 401 kcal.
How much protein is in Gochujang Rice Cake?
Gochujang Rice Cake contains 4,6 g of protein per 100 g (9% of the 50 g Daily Value), or 8 g in serving, 1 bowi, 175 g (175 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).
How many carbs are in Gochujang Rice Cake?
Gochujang Rice Cake has 50,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gochujang Rice Cake?
Gochujang Rice Cake contains 1,1 g of fat per 100 g, of which 0,29 g is saturated (1% of the Daily Value).
How much sodium is in Gochujang Rice Cake?
100 g contains 623 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0678108147288. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.