girella
Packaged product Sweets og Desserter Motta
Girella contains 380 kcal per 100 g. A serving, 35 g (35 g) provides about 133 kcal.
Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 11,7 g | 15 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 309 mg | 13 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 31,4 g | |
| Added sugars L | 30,8 g | 62 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 65 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for sweets og desserter (median 4,4 g)
- Fiber2,3 gabove the median for sweets og desserter (median 1,4 g)
- Sugars31,4 gabove the median for sweets og desserter (median 31 g)
- Fat11,7 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat6 gbelow the median for sweets og desserter (median 6,7 g)
- Sodium309 mgabove the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farina di frumento, zucchero, acqua, uova fresche, Scirappo di glucosio-fruttosio, olio di palma, grassi vegetali (cocco, palmisto, palma), destrosio, cacao magro in polvere (2,3%), cacao in polvere (2,2%), latte scremato in polvere, alcool, emulsionanti: mono-digliceridi degli acidi grassi, lecitina di soia; pasta di nocciole, agenti lievitanti: carbona acido di sodio, calcio monofosfato, sodio pirofosfato; sale, aromi naturali.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Excellence , Mignardises - 12 petits fours Aldi | 380 | 7,6 g | 36 g | 22 g |
| Confetti cupcakes The Bakery | 380 | 2,8 g | 63,4 g | 12,7 g |
| Cake Wegmans Food Mkts | 380 | 2,8 g | 52,1 g | 18,3 g |
| Chocolate chip cake DIABLO | 380 | 6 g | 47 g | 21 g |
| Pudding Küchlein Migros | 380 | 4,5 g | 52 g | 17 g |
| Honey Cake Marlenka | 380 | 6,1 g | 37 g | 22 g |
| Madeira Slice Bobby's | 380 | 5,1 g | 57 g | 16 g |
| Apricot Cake Balconi | 380 | 5,2 g | 55,5 g | 15,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in girella?
100 g of girella has 380 kcal. Serving, 35 g (35 g): about 133 kcal.
How much protein is in girella?
Girella contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,9 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 4,4 g).
How many carbs are in girella?
Girella has 60 g of total carbohydrates per 100 g, including 2,3 g of fiber and 31,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in girella?
Girella contains 11,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in girella?
100 g contains 309 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014037002373. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.