Gingerbread & cream bars

Packaged product Dulces y postres

Gingerbread & cream bars contains 230 kcal per 100 g. A serving, 1 pop, 61 g (61 g) provides about 140 kcal.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (215 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

230kcal per 100 g
3,3 gprotein
18 gcarbohydrates
16,4 gfat
140kcal in serving, 1 pop, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 16,4 g 21%
Saturated fat L 9,8 g 49%
Trans fat L 0 g
Cholesterol L 49 mg 16%
Sodium L 66 mg 3%
Total carbohydrates L 18 g 7%
Dietary fiber L 0 g 0%
Total sugars L 18 g
Added sugars L 14,8 g 30%
Protein L 3,3 g 7%
Calcio L 82 mg6%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 63%230kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Iron0%Potasio0%

Nutritional insights

  • Protein3,3 gabove the median for dulces y postres (median 3,2 g)
  • Sugars18 gin the lowest quarter of dulces y postres (median 21,7 g)
  • Fat16,4 gin the top quarter of dulces y postres (median 10,3 g)
  • Saturated fat9,8 gin the top quarter of dulces y postres (median 6,4 g)
  • Sodium66 mgbelow the median for dulces y postres (median 68 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamina D (D2 + D3), Unidades Internacionales L26 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 230 kcal230 kcal
Protein 3,3 g3,3 g
Carbohydrates 18 g18 g
Fat 16,4 g16,4 g
Fiber 0 g0 g
Sugars 18 g18 g
Sodium 66 mg66 mg

Product details

Barcode
0852095004513
Label serving
1 POP (61 g)
Category
Postres congelados
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, heavy cream (heavy cream, organic guar gum), cane sugar, maple syrup, natural molasses flavoring, natural gingerbread flavoring, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCremaAzúcarSalt

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Fine ice creams Mcconnell's 230 4,4 g 31,9 g 19,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread & cream bars?

100 g of Gingerbread & cream bars has 230 kcal. Serving, 1 pop, 61 g (61 g): about 140 kcal.

How much protein is in Gingerbread & cream bars?

Gingerbread & cream bars contains 3,3 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 pop, 61 g (61 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,2 g).

How many carbs are in Gingerbread & cream bars?

Gingerbread & cream bars has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 18 g of sugars.

How much fat is in Gingerbread & cream bars?

Gingerbread & cream bars contains 16,4 g of fat per 100 g, of which 9,8 g is saturated (49% of the Daily Value).

How much sodium is in Gingerbread & cream bars?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2472916. License: CC0 1.0 (U.S. public domain). Source record dated 2 de septiembre de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0852095004513. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.