Gingerbread Cookie

Packaged product Dulces y postres Bakery Bling

Gingerbread Cookie contains 388 kcal per 100 g. A serving, 1 portion, 54.1 g (54,1 g) provides about 210 kcal.

Roughly 77% of its calories come from carbohydrates, with 19% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

388kcal per 100 g
3,7 gprotein
75,8 gcarbohydrates
8,3 gfat
210kcal in serving, 1 portion, 54.1 g (54,1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 8,3 g 11%
Saturated fat L 3,7 g 19%
Trans fat L 0 g
Cholesterol L 9,2 mg 3%
Sodium L 203 mg 9%
Total carbohydrates L 75,8 g 28%
Dietary fiber L 1,9 g 7%
Total sugars L 51,8 g
Added sugars L 51,8 g 104%
Protein L 3,7 g 7%
Vitamina D L 1,7 µg8%
Calcio L 0 mg0%
Iron L 0,74 mg4%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 77%Fat: 19%388kcal / 100 g
  • Protein 4%
  • Carbohydrates 77%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina D8%Iron4%Calcio0%Potasio0%

Nutritional insights

  • Protein3,7 gbelow the median for dulces y postres (median 5,6 g)
  • Fiber1,9 gbelow the median for dulces y postres (median 2 g)
  • Sugars51,8 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat8,3 gbelow the median for dulces y postres (median 13,5 g)
  • Saturated fat3,7 gbelow the median for dulces y postres (median 5,6 g)
  • Sodium203 mgabove the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bakery Bling
Barcode
0810007516042
Label serving
1 portion (54.1 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Cookie?

100 g of Gingerbread Cookie has 388 kcal. Serving, 1 portion, 54.1 g (54,1 g): about 210 kcal.

How much protein is in Gingerbread Cookie?

Gingerbread Cookie contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 2 g in serving, 1 portion, 54.1 g (54,1 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Gingerbread Cookie?

Gingerbread Cookie has 75,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 51,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Cookie?

Gingerbread Cookie contains 8,3 g of fat per 100 g, of which 3,7 g is saturated (19% of the Daily Value).

How much sodium is in Gingerbread Cookie?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810007516042. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.