Gingerbread Cocoa Coated

Packaged product Pan y productos horneados Medi

Gingerbread Cocoa Coated contains 396 kcal per 100 g. A serving, 4 pieces, 53 g (53 g) provides about 210 kcal.

Roughly 72% of its calories come from carbohydrates, with 21% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

396kcal per 100 g
7,6 gprotein
73,6 gcarbohydrates
9,4 gfat
210kcal in serving, 4 pieces, 53 g (53 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 9,4 g 12%
Saturated fat L 3,8 g 19%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73,6 g 27%
Dietary fiber L 9,4 g 34%
Total sugars L 39,6 g
Added sugars L 39,6 g 79%
Protein L 7,6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 72%Fat: 21%396kcal / 100 g
  • Protein 7%
  • Carbohydrates 72%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gbelow the median for pan y productos horneados (median 8 g)
  • Fiber9,4 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars39,6 gin the top quarter of pan y productos horneados (median 3,9 g)
  • Fat9,4 gabove the median for pan y productos horneados (median 7,1 g)
  • Saturated fat3,8 gabove the median for pan y productos horneados (median 1,6 g)
  • Sodium0 mgin the lowest quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Medi
Barcode
8600102417243
Label serving
4 pieces (53 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gingerbread Cocoa Coated?

100 g of Gingerbread Cocoa Coated has 396 kcal. Serving, 4 pieces, 53 g (53 g): about 210 kcal.

How much protein is in Gingerbread Cocoa Coated?

Gingerbread Cocoa Coated contains 7,6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 4 pieces, 53 g (53 g). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).

How many carbs are in Gingerbread Cocoa Coated?

Gingerbread Cocoa Coated has 73,6 g of total carbohydrates per 100 g, including 9,4 g of fiber and 39,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gingerbread Cocoa Coated?

Gingerbread Cocoa Coated contains 9,4 g of fat per 100 g, of which 3,8 g is saturated (19% of the Daily Value).

How much sodium is in Gingerbread Cocoa Coated?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 de marzo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8600102417243. License: ODbL 1.0 (Open Food Facts). Source record dated 16 de marzo de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.