Gingerbread Cocoa Coated
Packaged product Brød og bagværk Medi
Gingerbread Cocoa Coated contains 396 kcal per 100 g. A serving, 4 pieces, 53 g (53 g) provides about 210 kcal.
Roughly 72 % of its calories come from carbohydrates, with 21 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 396 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3,8 g | 19 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 73,6 g | 27 % |
| Dietary fiber L | 9,4 g | 34 % |
| Total sugars L | 39,6 g | |
| Added sugars L | 39,6 g | 79 % |
| Protein L | 7,6 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 72 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,6 gbelow the median for brød og bagværk (median 8 g)
- Fiber9,4 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars39,6 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat9,4 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat3,8 gabove the median for brød og bagværk (median 1,6 g)
- Sodium0 mgin the lowest quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Medi
- Barcode
- 8600102417243
- Label serving
- 4 pieces (53 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rollitos de coco Rollitos de coco | 396 | 4 g | 68 g | 12 g |
| Rice Cracker Ministop | 396 | 5,9 g | 87,4 g | 2,6 g |
| Whole Grain Instant Rolled Oats Bob's Red Mill | 396 | 12,5 g | 70,8 g | 7,3 g |
| Garlic And Cheese Flavour Crackers SAVOUR BAKES | 396 | 9,6 g | 58,8 g | 12,8 g |
| Berry & White Choc Waffles Waffle On | 396 | 6,6 g | 46,6 g | 20,6 g |
| Preparado para tortilla de patatas con verduras Mesa Lista | 396 | 24,2 g | 1 g | 32,8 g |
| Muffins de fresa albona | 396 | 6,3 g | 49 g | 19 g |
| Muffins Prozis | 396 | 4,9 g | 78 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Cocoa Coated?
100 g of Gingerbread Cocoa Coated has 396 kcal. Serving, 4 pieces, 53 g (53 g): about 210 kcal.
How much protein is in Gingerbread Cocoa Coated?
Gingerbread Cocoa Coated contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 4 g in serving, 4 pieces, 53 g (53 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Gingerbread Cocoa Coated?
Gingerbread Cocoa Coated has 73,6 g of total carbohydrates per 100 g, including 9,4 g of fiber and 39,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Cocoa Coated?
Gingerbread Cocoa Coated contains 9,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Gingerbread Cocoa Coated?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8600102417243. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.