Ginger Flavored Snaps
Packaged product Dulces y postres Sprouts
Ginger Flavored Snaps contains 419 kcal per 100 g. A serving, 5 cookies, 31 g (31 g) provides about 130 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (431 kcal per 100 g).
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 16,1 g | 21% |
| Saturated fat L | 6,5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 274 mg | 12% |
| Total carbohydrates L | 67,7 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32,3 g | |
| Added sugars L | 29 g | 58% |
| Protein L | 3,2 g | 6% |
| Vitamina D L | 0 µg | 0% |
| Calcio L | 16,1 mg | 1% |
| Iron L | 3,2 mg | 18% |
| Potasio L | 48,4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,2 gin the lowest quarter of dulces y postres (median 5,7 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2,5 g)
- Sugars32,3 gbelow the median for dulces y postres (median 38 g)
- Fat16,1 gbelow the median for dulces y postres (median 19 g)
- Saturated fat6,5 gbelow the median for dulces y postres (median 7,3 g)
- Sodium274 mgin the top quarter of dulces y postres (median 120 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sprouts
- Barcode
- 0646670312335
- Label serving
- 5 Cookies (31 g)
- Category
- Dulces aperitivos
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreshki Lackmann | 419 | 8,8 g | 60 g | 16 g |
| Belle Buone snack Galbusera | 419 | 14,2 g | 59 g | 11,8 g |
| Muffin Matilde Vicenzi | 419 | 5 g | 50 g | 22 g |
| Ciambelline Caserecce Petrone | 419 | 7,6 g | 74,3 g | 10,2 g |
| ciao cocco Bauli | 420 | 6,2 g | 49,5 g | 21,7 g |
| Millionaire bites Mims elicious | 420 | 8,2 g | 55 g | 19 g |
| N’joy Balconi | 420 | 5,5 g | 53 g | 20 g |
| Sushi en Pâte d’Amande HEMA | 420 | 5,3 g | 64,1 g | 15,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Flavored Snaps?
100 g of Ginger Flavored Snaps has 419 kcal. Serving, 5 cookies, 31 g (31 g): about 130 kcal.
How much protein is in Ginger Flavored Snaps?
Ginger Flavored Snaps contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 5 cookies, 31 g (31 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).
How many carbs are in Ginger Flavored Snaps?
Ginger Flavored Snaps has 67,7 g of total carbohydrates per 100 g, including 0 g of fiber and 32,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Flavored Snaps?
Ginger Flavored Snaps contains 16,1 g of fat per 100 g, of which 6,5 g is saturated (32% of the Daily Value).
What vitamins and minerals does Ginger Flavored Snaps contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ginger Flavored Snaps?
100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de enero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0646670312335. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de enero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.