Genoa Salami
Packaged product Carne Private Selection
Genoa Salami contains 404 kcal per 100 g. A serving, 8 slices, 57 g (57 g) provides about 230 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in carne on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 35,1 g | 45% |
| Saturated fat L | 12,3 g | 61% |
| Trans fat L | 0 g | |
| Cholesterol L | 87,7 mg | 29% |
| Sodium L | 1.509 mg | 66% |
| Total carbohydrates L | 3,5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,5 g | |
| Protein L | 17,5 g | 35% |
| Vitamina D L | 1,6 µg | 8% |
| Calcio L | 35,1 mg | 3% |
| Iron L | 1,4 mg | 8% |
| Potasio L | 298 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 4%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,5 gbelow the median for carne (median 17,6 g)
- Sugars3,5 gin the top quarter of carne (median 1 g)
- Fat35,1 gin the top quarter of carne (median 8,6 g)
- Saturated fat12,3 gin the top quarter of carne (median 3,1 g)
- Sodium1.509 mgin the top quarter of carne (median 380 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 11109983
- Label serving
- 8 slices (57 g)
- Category
- Carne
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Chilli Pork Slices Fire Pit | 403 | 21,5 g | 4 g | 33,8 g |
| Organic protein hemp & cacao Inca organic | 403 | 57 g | 15,3 g | 15 g |
| Squid Champon Ramyun Nongshim | 403 | 8,9 g | 66,1 g | 12,9 g |
| Glenfiddich mincemeat tarts Walkers | 403 | 3,2 g | 66,1 g | 14,5 g |
| Seasoned pork patties Marc Angelo | 404 | 21,2 g | 1,9 g | 34,6 g |
| Salami Tipo Milano Volg | 404 | 22 g | 1 g | 35 g |
| Beef Protein Isolate 97 (Hydrobeef) bulk | 404 | 96,7 g | 0 g | 1,7 g |
| Easy Entertaining Chorizo Salami Don | 404 | 23,5 g | 6 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa Salami?
100 g of Genoa Salami has 404 kcal. Serving, 8 slices, 57 g (57 g): about 230 kcal.
Is Genoa Salami high in protein?
Genoa Salami contains 17,5 g of protein per 100 g (35% of the 50 g Daily Value), or 10 g in serving, 8 slices, 57 g (57 g). About 18% of its calories come from protein. Compared with other carne, that is below the median (median 17,6 g).
How many carbs are in Genoa Salami?
Genoa Salami has 3,5 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa Salami?
Genoa Salami contains 35,1 g of fat per 100 g, of which 12,3 g is saturated (61% of the Daily Value).
How much sodium is in Genoa Salami?
100 g contains 1.509 mg of sodium, 66% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11109983. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.