Garlic Spread
Packaged product Dulces y postres Sobeys
Garlic Spread contains 667 kcal per 100 g. A serving, 2 c. an soupe, 30 g (30 g) provides about 200 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0,6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 73,3 g | 94% |
| Saturated fat L | 13,3 g | 67% |
| Trans fat L | 1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 6,7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 1 g | 2% |
| Calcio L | 0 mg | 0% |
| Iron L | 0,67 mg | 4% |
| Potasio L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of dulces y postres (median 5,6 g)
- Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
- Sugars0 gin the lowest quarter of dulces y postres (median 21,6 g)
- Fat73,3 gin the top quarter of dulces y postres (median 13,5 g)
- Saturated fat13,3 gin the top quarter of dulces y postres (median 5,6 g)
- Sodium633 mgin the top quarter of dulces y postres (median 180 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sobeys
- Barcode
- 0219277102496
- Label serving
- 2 c. an soupe (30 g)
- Category
- Dulces y postres
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Unsweetened medium coconut Western Family | 667 | 6,7 g | 26,7 g | 66,7 g |
| Organic Walnuts Halves & Pieces Thrive Market | 667 | 13,3 g | 13,3 g | 66,7 g |
| Mayo Style Spread Life Smart | 667 | 0,67 g | 0 g | 73,3 g |
| Cinnamon Honey Whipped Spread Country Crock | 667 | 0 g | 9,5 g | 66,7 g |
| Kewpie Mayo Kewpie mayonnaise | 667 | 0 g | 0 g | 73,3 g |
| Honey Cinnamon Whipped Buttery Spread Texas Roadhouse | 667 | 0 g | 11,1 g | 66,7 g |
| Walnuts Halves & Pieces Simple Truth | 667 | 16,7 g | 13,3 g | 66,7 g |
| Walnuts Halves & Pieces simple truth | 667 | 16,7 g | 13,3 g | 66,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Spread?
100 g of Garlic Spread has 667 kcal. Serving, 2 c. an soupe, 30 g (30 g): about 200 kcal.
How much protein is in Garlic Spread?
Garlic Spread contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0,3 g in serving, 2 c. an soupe, 30 g (30 g). About 0,6% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,6 g).
How many carbs are in Garlic Spread?
Garlic Spread has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Spread?
Garlic Spread contains 73,3 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
How much sodium is in Garlic Spread?
100 g contains 633 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0219277102496. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.