Garlic Herb

Packaged product Spices, Herbs and Condiments Haven Foods

Garlic Herb contains 94 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 80 kcal.

Roughly 74% of its calories come from protein, with 15% from carbohydrates and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

94kcal per 100 g
17,6 gprotein
3,5 gcarbohydrates
1,2 gfat
80kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94,1 kcal
Total fat L 1,2 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 129 mg 43%
Sodium L 1.090 mg 47%
Total carbohydrates L 3,5 g 1%
Dietary fiber L 1,2 g 4%
Total sugars L 1,2 g
Added sugars L 1,2 g 2%
Protein L 17,6 g 35%
Calcio L 106 mg8%
Iron L 0 mg0%
Potasio L 58,8 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 15%Fat: 11%94kcal / 100 g
  • Protein 74%
  • Carbohydrates 15%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio8%Potasio1%Iron0%

Nutritional insights

  • Protein17,6 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber1,2 gbelow the median for spices, herbs and condiments (median 2,9 g)
  • Sugars1,2 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat1,2 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2,5 g)
  • Sodium1.090 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haven Foods
Barcode
0850008378201
Label serving
1 portion (85 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All Natural Ketchup Elevation 94 0 g 16,5 g 0 g
Herbi, Choco Taza Bar, Cinnamon And Clove Peru Food Imports Inc. 94 1,1 g 12,2 g 3,3 g
Ketchup En Distributeur Jetable Gyma 94 1 g 21 g 0,5 g
King Prawns with a Lemon and Herb Glaze Tesco 94 16,2 g 1,1 g 2,6 g
Herb & Garlic Kangaroo Kebabs K-Roo 94 19 g 2,1 g 1,1 g
Remix Salted Caramel Oikos 94 8,6 g 12,5 g 1,6 g
Herbal Jelly Sunity 94 0,31 g 20,3 g 1,6 g
High Protein Yougurt Salted Caramel Danone Yopro 94 15,2 g 6,1 g 0,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Herb?

100 g of Garlic Herb has 94 kcal. Serving, 1 portion, 85 g (85 g): about 80 kcal.

Is Garlic Herb high in protein?

Garlic Herb contains 17,6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 1 portion, 85 g (85 g). About 74% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Garlic Herb?

Garlic Herb has 3,5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Herb?

Garlic Herb contains 1,2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Garlic Herb?

100 g contains 1.090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de julio de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850008378201. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de julio de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.