Garlic green peas
Packaged product Frijoles y legumbres 盛香珍
Garlic green peas contains 467 kcal per 100 g. A serving, 20 g (20 g) provides about 93 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8,3 g | 42% |
| Sodium | not reported | |
| Total carbohydrates L | 56,7 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3,3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber0 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars3,3 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat20 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat8,3 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 盛香珍
- Barcode
- 4710174104294
- Quantity
- 9.4±0.8公克
- Label serving
- 20 g
- Category
- Frijoles y legumbres
Ingredients
青豌豆、植物油(棕櫚油)、調味蒜粉(蒜頭、玉米澱粉、 氧俩、食鹽、麥芽糊精、L-麩酸鈉、蔗糖、胺基乙酸、琥珀酸二鈉、醬油粉大豆 小麥、5-次黃嘌呤核苷磷酸二鈉、5-鳥嘌呤核苷磷酸二鈉、調味粉(丁香粉、大茴粉 「桂皮粉)、調和香辛料(蒜粉、白胡椒粉)、蒜頭、品質改良劑(焦磷酸鈉、多磷酸鈉) 食用黃色四號、食用藍色一號 過敏原:本產品含有大豆(醬油粉)、含麩質之榖物 (小麥)本產品生產製程廠房,其設備或生產管線有處理堅果類、芝麻、花生、魚類及其製品
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prepared Broad Bean Six fortune | 467 | 20 g | 46,7 g | 23,3 g |
| Black Soybean Powder Mix | 467 | 20 g | 53,3 g | 16,7 g |
| Roasted Soy Beans Market 32 | 467 | 40 g | 33,3 g | 16,7 g |
| Pepperettes Smoky European Schneiders | 467 | 30 g | 10 g | 33,3 g |
| Roasted - Unsalted Soy Nuts Setton Farms | 467 | 40 g | 33,3 g | 16,7 g |
| Soya Bean Flour Santos | 467 | 40 g | 33,3 g | 20 g |
| Green Peas Happy | 467 | 16,7 g | 56,7 g | 20 g |
| Satay Broad Beans FairPrice | 467 | 13 g | 58,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic green peas?
100 g of Garlic green peas has 467 kcal. Serving, 20 g (20 g): about 93 kcal.
Is Garlic green peas high in protein?
Garlic green peas contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 4 g in serving, 20 g (20 g). About 16% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Garlic green peas?
Garlic green peas has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic green peas?
Garlic green peas contains 20 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710174104294. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.