Garlic green peas
Packaged product Bohnen und Hülsenfrüchte 盛香珍
Garlic green peas contains 467 kcal per 100 g. A Serving, 20 g (20 g) provides about 93 kcal.
Roughly 47 % of its calories come from carbohydrates, with 37 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 8,3 g | 42 % |
| Sodium | not reported | |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 20 g | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 47 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,5 g)
- Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars3,3 gabove the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat20 gin the top quarter of Bohnen und Hülsenfrüchte (median 2,3 g)
- Saturated fat8,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 0,4 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 盛香珍
- Barcode
- 4710174104294
- Quantity
- 9.4±0.8公克
- Label serving
- 20 g
- Category
- Bohnen und Hülsenfrüchte
Ingredients
青豌豆、植物油(棕櫚油)、調味蒜粉(蒜頭、玉米澱粉、 氧俩、食鹽、麥芽糊精、L-麩酸鈉、蔗糖、胺基乙酸、琥珀酸二鈉、醬油粉大豆 小麥、5-次黃嘌呤核苷磷酸二鈉、5-鳥嘌呤核苷磷酸二鈉、調味粉(丁香粉、大茴粉 「桂皮粉)、調和香辛料(蒜粉、白胡椒粉)、蒜頭、品質改良劑(焦磷酸鈉、多磷酸鈉) 食用黃色四號、食用藍色一號 過敏原:本產品含有大豆(醬油粉)、含麩質之榖物 (小麥)本產品生產製程廠房,其設備或生產管線有處理堅果類、芝麻、花生、魚類及其製品
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prepared Broad Bean Six fortune | 467 | 20 g | 46,7 g | 23,3 g |
| Black Soybean Powder Mix | 467 | 20 g | 53,3 g | 16,7 g |
| Roasted Soy Beans Market 32 | 467 | 40 g | 33,3 g | 16,7 g |
| Pepperettes Smoky European Schneiders | 467 | 30 g | 10 g | 33,3 g |
| Roasted - Unsalted Soy Nuts Setton Farms | 467 | 40 g | 33,3 g | 16,7 g |
| Soya Bean Flour Santos | 467 | 40 g | 33,3 g | 20 g |
| Green Peas Happy | 467 | 16,7 g | 56,7 g | 20 g |
| Satay Broad Beans FairPrice | 467 | 13 g | 58,3 g | 22,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic green peas?
100 g of Garlic green peas has 467 kcal. Serving, 20 g (20 g): about 93 kcal.
Is Garlic green peas high in protein?
Garlic green peas contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in Serving, 20 g (20 g). About 16 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,5 g).
How many carbs are in Garlic green peas?
Garlic green peas has 56,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic green peas?
Garlic green peas contains 20 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4710174104294. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.