Garlic & Ginger Marinated Tofu
Packaged product Frijoles y legumbres Cauldron Express
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Garlic & Ginger Marinated Tofu contains 175 kcal per 100 g. A serving, 80 g (80 g) provides about 140 kcal.
Roughly 52% of its calories come from fat, with 27% from protein and 21% from carbohydrates (estimated with general energy factors).
That is close to the median for frijoles y legumbres on FoodFactly (165 kcal per 100 g).
100 g provides 38% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 16,3 g | 21% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 483 mg | 21% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 0,5 g | 2% |
| Total sugars L | 0,88 g | |
| Protein L | 18,8 g | 38% |
| Calcio L | 498 mg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 21%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber0,5 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
- Sugars0,88 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat16,3 gin the top quarter of frijoles y legumbres (median 2,3 g)
- Saturated fat2 gin the top quarter of frijoles y legumbres (median 0,4 g)
- Sodium483 mgin the top quarter of frijoles y legumbres (median 198 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cauldron Express
- Barcode
- 5013683307743
- Label serving
- 80 g
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic & Ginger Marinated Tofu?
100 g of Garlic & Ginger Marinated Tofu has 175 kcal. Serving, 80 g (80 g): about 140 kcal.
Is Garlic & Ginger Marinated Tofu high in protein?
Garlic & Ginger Marinated Tofu contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 15 g in serving, 80 g (80 g). About 27% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Garlic & Ginger Marinated Tofu?
Garlic & Ginger Marinated Tofu has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic & Ginger Marinated Tofu?
Garlic & Ginger Marinated Tofu contains 16,3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Garlic & Ginger Marinated Tofu contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic & Ginger Marinated Tofu?
100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5013683307743. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de octubre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.